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Server - (Expired Job)

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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a well-established full-service restaurant chain known for its legendary food and exceptional guest service. With a strong emphasis on quality, passion, and team commitment, LongHorn prides itself on creating a bold and flavorful dining experience that guests return to time and time again. The company fosters a diverse and supportive culture where employees, referred to as Team Members, are valued and empowered. This culture promotes growth opportunities and offers a wide range of benefits to reward their dedication and hard work. LongHorn Steakhouse is committed to creating an environment where both guests and employees feel at home, which is achieved through authentic interactions and attention to detail in every aspect of service and food preparation.

The Server role at LongHorn Steakhouse is a dynamic position tailored for individuals who thrive in energetic, team-oriented environments. Servers are frontline representatives who build strong connections with guests by delivering attentive, friendly, and efficient service. They demonstrate extensive knowledge of the menu to confidently guide guests and ensure accurate and timely delivery of orders. This role demands passion and pride in every interaction, contributing to the overall guest experience that defines LongHorn. Compensation for this position varies by location and includes tips, reflecting the importance of excellent customer service skills. Being part of Team LongHorn means access to various benefits like flexible scheduling through a dedicated team member app, competitive pay, shift meal options, anniversary pay, holiday closures, and discounts on various products and services. Joining LongHorn Steakhouse as a Server offers a rewarding career path within a vibrant and supportive restaurant community committed to excellence and guest satisfaction.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a food service role preferred
  • ability to work varied shifts including evenings, weekends and holidays
  • excellent communication skills
  • physical ability to stand and walk for extended periods
  • ability to handle cash and operate point-of-sale systems
  • willingness to work in a fast-paced, team-driven environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a customer service or restaurant environment beneficial
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • passion for delivering excellent guest service
  • teamwork orientation
  • knowledge of food safety standards

Job Duties

  • demonstrate strong knowledge of quality menu items
  • deliver accurate orders while collaborating with team members
  • provide friendly, well-paced and attentive service
  • create authentic connections with guests
  • ensure guests feel welcomed and at home
  • maintain cleanliness and organization in the dining area
  • support team members during peak service times

Job Criteria

Experience

No experience required


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