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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Outback Steakhouse is a well-established and beloved restaurant chain known for its Australian-inspired cuisine and warm hospitality. Part of Bloomin Brands, Inc., a global family of restaurant brands, Outback Steakhouse has built a reputation for delivering high-quality food and exceptional guest experiences across its many locations. The company prides itself on creating an environment where employees, affectionately called Outbackers, can thrive professionally and personally. With a focus on fostering a culture of inclusivity, teamwork, and fun, Outback Steakhouse ensures that its team members feel valued and supported, making the workplace a positive and engaging environment. The company is committed to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant serving or customer service preferred
- Excellent communication skills
- Ability to manage cash transactions accurately
- Availability to work flexible hours including evenings and weekends
- Strong multitasking abilities
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant server role preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food and beverage menus
- Cash handling experience
- Positive attitude and team player mindset
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- Communicate clearly and effectively with both team members and Guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
- Anticipate Guest needs and make personalized recommendations based on menu knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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