Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $15.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a well-established and beloved restaurant chain known for its Australian-inspired cuisine and warm hospitality. Part of Bloomin Brands, Inc., a global family of restaurant brands, Outback Steakhouse has built a reputation for delivering high-quality food and exceptional guest experiences across its many locations. The company prides itself on creating an environment where employees, affectionately called Outbackers, can thrive professionally and personally. With a focus on fostering a culture of inclusivity, teamwork, and fun, Outback Steakhouse ensures that its team members feel valued and supported, making the workplace a positive and engaging environment. The company is committed to diversity and equal opportunity, welcoming applicants from all backgrounds and experiences.

The position available is for a Server, a critical role in the dining experience at Outback Steakhouse. As a Server, you will be responsible for delivering outstanding customer service, ensuring that every guest feels welcomed and enjoys a memorable meal. This role requires a thorough knowledge of the menu, including food and beverage offerings, to provide accurate information and make personalized recommendations to guests. Servers must be able to communicate clearly and effectively, collaborate with team members, and manage their table sections efficiently. This position demands a high level of responsibility, including processing orders accurately, handling cash transactions, and maintaining a clean and organized work environment.

At Outback Steakhouse, the Server role is designed to allow individuals to express their bold personalities while adhering to the company’s serious food standards and hospitality values. The company encourages its team members to have fun, be enthusiastic, and create an atmosphere that keeps guests returning. The compensation for the Server position varies by location and includes tips, making it an attractive opportunity for those who enjoy working in a dynamic and customer-focused setting. Additionally, the company offers a range of benefits to eligible employees, including medical, dental, vision, and 401k plans, which further enhance the value of joining the Outback Steakhouse family.

Working at Outback Steakhouse means becoming part of a community that values employee growth and career advancement. The company invests in training and development, preparing servers to excel in their roles and explore opportunities within the restaurant and hospitality industry. If you are passionate about food, enjoy interacting with people, and want to work in an environment that balances fun with professionalism, this Server role at Outback Steakhouse may be the perfect fit. Join Outback Steakhouse to be part of a team that prides itself on genuine hospitality, exceptional service, and an Auss-some dining experience for every guest.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant serving or customer service preferred
  • Excellent communication skills
  • Ability to manage cash transactions accurately
  • Availability to work flexible hours including evenings and weekends
  • Strong multitasking abilities
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant server role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of food and beverage menus
  • Cash handling experience
  • Positive attitude and team player mindset

Job Duties

  • Possess extensive knowledge of our menus and a passion for our food and beverages
  • Communicate clearly and effectively with both team members and Guests
  • Process orders efficiently, handle payments accurately, and manage cash responsibly
  • Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
  • Anticipate Guest needs and make personalized recommendations based on menu knowledge

Job Criteria

Experience

Entry Level (1-2 years)


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