Server - (Expired Job)

Great American Restaurants is a distinguished and award-winning hospitality group that operates a diverse collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot in the Northern Virginia and Maryland regions. As a prominent player in the Washington DC metropolitan area, the company has consistently been recognized as a Top Workplace by The Washington Post for over a decade, a testament to its outstanding work culture, employee satisfaction, and commitment to excellence. The group proudly manages a variety of dining establishments, including Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. Each venue offers a unique culinary experience, emphasizing fantastic cuisine blended with fun and exceptional service.

At Great American Restaurants, the core of its success lies in the dedication and passion of its team members, whom it refers to as GARStars. The company believes that if it takes care of its employees, they will, in turn, provide an unparalleled dining experience that delights every guest. This philosophy is central to maintaining the high standards that have earned the organization its well-deserved reputation. This is also reflected in the positive work environment, continuous support, comprehensive training programs, and myriad opportunities for growth within the hospitality industry.

The Server position at Great American Restaurants is an exciting opportunity for individuals who possess a genuine passion for hospitality, enjoy connecting with people, and have a strong desire to serve top-quality food. As a server, you will be an essential part of a fast-paced, high-volume, and guest-centric environment where teamwork and communication are critical to success. Top servers at Great American Restaurants earn between $1,000 and $1,500 per week, highlighting the potential for rewarding pay based on performance and service excellence.

This role requires employees to be adept at guiding guests through menus with thorough knowledge of the offerings, taking accurate orders, and partnering seamlessly with other GARStars to deliver food and beverages that meet or exceed expectations. Additionally, exceptional servers provide a welcoming and attentive atmosphere making guests feel valued and cared for, fostering lasting rapport and encouraging repeat visits. The role also involves supporting restaurant cleanliness, safety, and sanitation standards to ensure a wholesome dining environment.

Joining Great American Restaurants means becoming part of a company that values its people and offers a comprehensive benefits package, including paid training, opportunities for growth, employee dining discounts, attractive pay and gratuity in a busy setting, and health insurance along with paid time off and 401K options based on eligibility. The company emphasizes work-life balance with the expectation that servers must be at least 18 years old to handle alcohol and have weekend availability to meet the operational needs of the business. Overall, the Server position provides a dynamic and rewarding career path in a well-established hospitality organization that prides itself on stellar guest experiences and a supportive team culture.