Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $14.75
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale American chain of steakhouses famous for its high-quality premium steaks, exceptional service, and elegant dining atmosphere. Since its founding in 1965, Ruth's Chris has built a legacy rooted in delivering legendary hospitality and creating unforgettable culinary experiences for its guests. The company prides itself on fostering a team-oriented environment that values passion, professionalism, and personal growth. Employees are treated like family, and the company is committed to providing opportunities for development and career advancement in the dynamic hospitality industry. Ruth's Chris offers an inviting workplace where individuals can bring their authentic selves and thrive while delivering meals and service that exceed guest expectations daily.

This opportunity is for a front-of-house team member role, specifically a server, to join their prestigious team and be part of a company known for both its excellent cuisine and warm, welcoming atmosphere. As a server at Ruth's Chris, you will play a critical role in shaping the guest experience. Your responsibilities will include greeting guests promptly and with a friendly demeanor, guiding them through the menu selections, and providing impeccable service throughout their dining journey. This is more than just taking orders and serving food; it involves genuinely engaging with guests to make them feel valued and cared for, ensuring every detail of their meal meets the high standards of Ruth's Chris Steak House.

The position offers a competitive wage of $14.75 per hour plus tips, reflecting the importance of this role in contributing to guest satisfaction and company success. Working here means you will be part of a team that values hospitality excellence and provides ample opportunities for professional growth and development. In addition to the hourly wage and tips, employees are eligible for comprehensive benefits after meeting minimum hourly requirements, underscoring the company's commitment to supporting its workforce. These benefits include health insurance eligibility, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, and paid leave options such as sick leave and family medical leave.

The role demands a guest-first mindset, excellent communication skills, efficiency under pressure, and a demonstrated ability to deliver seamless service from the moment guests arrive until their departure. Serving at Ruth's Chris is ideal for individuals who thrive in fast-paced, people-focused environments and who take pride in creating memorable dining experiences. Whether you are looking to start your career in hospitality or advance within the industry, this role offers a dynamic and rewarding work setting with an established brand that values growth and teamwork.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Previous experience in food service or hospitality preferred
  • Strong communication skills
  • Customer service-oriented
  • Ability to maintain composure under pressure
  • Willingness to learn and adapt

Job Qualifications

  • Previous experience in food service or hospitality preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Demonstrated customer service skills
  • Ability to work flexible hours including evenings and weekends
  • Positive attitude and team-oriented mindset
  • High school diploma or equivalent

Job Duties

  • Greet guests immediately, guide them through menus, while demonstrating genuine hospitality
  • Provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return
  • Accurately record food orders ensuring each guest receives their meal to their exact specifications
  • Ensure all food and beverages are served promptly, garnished correctly, and meet Ruth's Chris standard of excellence
  • Demonstrate a guest-first mindset by placing a high priority on the guest experience
  • Effectively communicate with guests and other team members
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


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