Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedule

Job Description

Culinary Staffing Services is a dynamic staffing agency that specializes in placing talented food and beverage professionals in a variety of high-energy event settings across Orange County and surrounding regions such as Newport, Anaheim, Santa Ana, Irvine, Westminster, Fountain Valley, and Tustin. This company is renowned for connecting skilled servers, waitstaff, banquet professionals, and catering specialists with diverse opportunities in concerts, sports venues, corporate events, luxury hotels, convention centers, and country clubs. Catering to both full-time and part-time workers, Culinary Staffing Services provides an innovative work model that emphasizes flexibility and employee autonomy, allowing team members to balance their work commitments with personal life, education, and other responsibilities.\n\nAs a server within Culinary Staffing's talent pool, you will enjoy an engaging and rewarding role tailored to fit your lifestyle. The position offers an hourly pay rate ranging from $18 to $23, with an average earning potential of approximately $21 per hour, plus the possibility of earning generous tips at select events. This role departs from traditional rigid schedules; instead, it provides you the freedom to select your preferred shifts with no fixed hours or need to request days off. This unique approach allows you to control not only when but also where you work, making it an ideal role for individuals seeking flexibility and variety in their food service career.\n\nIn this role, you will be responsible for delivering impeccable table service by setting up your station efficiently, accurately taking and delivering orders, and ensuring guests enjoy a seamless culinary experience. Your ability to communicate effectively, suggest appealing menu items, and adhere to food safety and service standards will directly contribute to guest satisfaction. Additionally, punctuality, professional appearance in the designated uniform, and readiness to impress at every event are essential qualities for success. Whether working morning, afternoon, evening, or overnight shifts, you will be stepping into a vibrant and fast-paced environment that keeps every workday exciting and diverse. This role offers a unique opportunity to gain experience in full-service hospitality across various event types and venues, enhancing your professional growth and adaptability in the food and beverage industry.\n\nCulinary Staffing Services takes pride in fostering an inclusive and diverse workplace, welcoming applicants from all backgrounds including those with a criminal record. The staff is supported by seamless processes such as weekly direct deposit or PayCard payments, ensuring that your earnings are delivered promptly and conveniently. This position is suited for candidates who are at least 18 years old and have a minimum of one year’s experience as a server in a fast-paced full-service environment. Access to reliable transportation, owning the required uniform items, and having a smartphone and email for communication are important prerequisites. Joining Culinary Staffing Services means becoming part of a community that values flexibility, professional excellence, and providing memorable experiences for guests across a wide array of venues and events.

Job Requirements

  • Must be a minimum of 18 years old
  • A minimum of one year’s experience as a server in a fast-paced full service environment
  • Reliable transportation to reach event locations
  • Own required uniforms including black and white button-up dress shirt, black non-slip shoes, bistro apron, slacks, and black belt
  • Access to a smartphone and email for communication
  • Ability to work flexible hours including mornings, afternoons, evenings, and overnight shifts
  • Committed to punctuality and professional appearance

Job Qualifications

  • A minimum of one year’s experience as a server in a fast-paced full service environment
  • Must be a minimum of 18 years old
  • Outstanding communication skills to engage guests and anticipate their needs
  • Knowledge of food safety regulations to maintain a hygienic and secure dining atmosphere
  • Access to a smartphone and email for seamless communication
  • Reliable transportation to reach our exciting event locations
  • Own required uniforms including black and white button-up dress shirt, black non-slip shoes, bistro apron, slacks, and black belt

Job Duties

  • Setting up and organizing your serving area with efficiency and flair
  • Providing exceptional table service, taking orders, and delivering dishes promptly and accurately
  • Suggesting menu items and specials, ensuring guests have a delightful culinary journey
  • Adhering to all food safety and service standards for a safe and enjoyable dining experience
  • Arriving punctually, dressed impeccably in your designated uniform, and ready to dazzle

Job Criteria

Experience

Mid Level (3-7 years)


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