Server

Denison, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $9.00 - $15.25

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive hourly wage

Tips

Health Insurance

Dental Insurance

Vision Insurance

Paid vacation

Opportunities for advancement

Job Description

Jalapeno Tree is a well-established Mexican restaurant known for its commitment to serving Crazy Good Mexican Food in a family-friendly and welcoming atmosphere. The restaurant prides itself on using high-quality ingredients and delivering exceptional service to create an enjoyable dining experience for all guests. With a vibrant and energetic team known affectionately as the Pepper Posse, Jalapeno Tree fosters a culture of passion and dedication among its staff. This environment supports individuals who are motivated to excel in customer service and food quality, while promoting teamwork and a friendly workplace.

As a server at Jalapeno Tree, you will play a crucial role in ensuring guests receive excellent hospitality from the moment they enter until they leave satisfied. This role involves greeting customers with warmth and professionalism, guiding them through the menu and specials, taking precise food and drink orders, and serving these items promptly and efficiently. Servers will be attentive to guest needs throughout their dining experience, refilling beverages, clearing plates, and maintaining clean, organized tables. Handling payment transactions accurately and managing any guest concerns with tact and efficiency are also key responsibilities. Additionally, servers support the overall operation by maintaining cleanliness at their workstations and assisting with opening and closing duties. This full-time position demands flexibility, with shifts covering evenings, weekends, and holidays. Candidates with a passion for hospitality, strong communication skills, and the ability to thrive in a fast-paced environment will find this role rewarding and dynamic. Jalapeno Tree offers a competitive hourly wage supplemented by tips, along with comprehensive benefits such as health, dental, and vision insurance, paid vacation time, and opportunities for career advancement. This position is ideal for those eager to contribute to a close-knit team dedicated to creating memorable dining experiences and to grow their career in the restaurant industry.

Job Requirements

Must be at least 18 years of age
ability to handle multiple tables and tasks simultaneously in a fast-paced environment
ability to operate point-of-sale (POS) systems and handle cash and credit transactions
ability to work flexible hours, including evenings, weekends, and holidays
TABC certification for serving alcohol
Texas Food Handlers Certification
ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds

Job Qualifications

Must be at least 18 years of age
ability to handle multiple tables and tasks simultaneously in a fast-paced environment
ability to operate point-of-sale (POS) systems and handle cash and credit transactions
ability to work flexible hours, including evenings, weekends, and holidays
strong customer service skills with the ability to engage with guests and provide an exceptional dining experience
clear and effective communication skills for taking orders, interacting with guests, and coordinating with team members
excellent organizational and time management abilities
proficiency in using point of sale (POS) systems and other restaurant management software
TABC certification for serving alcohol
Texas Food Handlers Certification

Job Duties

Greet and welcome guests in a friendly and professional manner
provide information about the menu, specials, and make recommendations accordingly
take accurate food and drink orders from guests, ensuring that special requests and dietary/allergy restrictions are communicated to the kitchen
serve food and beverages to guests in a timely and efficient manner
ensure that orders are delivered accurately and meet the restaurant's quality standards
monitor and attend to guests' needs throughout their meal
refill drinks, clear empty plates, and ensure that tables are clean and organized
present checks to guests, process payments, and handle cash and credit transactions accurately
address and resolve any guest complaints or issues with professionalism and efficiency
escalate any unresolved issues to management as needed
maintain cleanliness and organization of the server station, dining area, and other workspaces
ensure that all health and safety standards are followed
assist with opening and closing duties and sidework as assigned