Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $4.35
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Work Schedule

Flexible
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Benefits

P.F. Chang's Pay Range (based on experience): $4.35 / hour + tips
competitive pay
flexible scheduling
Paid on the job training
opportunities for advancement – we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant that prides itself on delivering exceptional dining experiences through a passion for fresh, innovative cuisine and impeccable service. Established as a leader in the casual dining segment, P.F. Chang's focuses on blending Asian-inspired flavors with contemporary culinary techniques, making it a popular destination for guests seeking vibrant and memorable meals. As a company, P.F. Chang's values teamwork, growth, and a commitment to celebrating life through family and food. They offer dynamic employment opportunities that emphasize career growth, inclusiveness, and employee well-being. This role focuses on front-line service positions within their dine-in locations, tailored for individuals eager to join a fast-paced, customer-centric restaurant environment. The positions available include full-time or part-time hourly Servers, Waitresses, or Waiters, all of whom play an integral role in bringing the P.F. Chang's experience to life, engaging guests with attentive hospitality and a thorough understanding of the restaurant's menu.

Joining P.F. Chang's as a Server means entering a career path that offers competitive hourly pay starting at $4.35 plus tips, flexible scheduling options, and a supportive work culture. The company emphasizes promoting from within, ensuring that motivated employees can grow through various opportunities for advancement. Team members receive comprehensive benefits that include paid on-the-job training, discounted meals, employee referral incentives, and exclusive discounts designed to enhance the overall employee experience. Additionally, most P.F. Chang's locations close on Thanksgiving and Christmas, allowing staff to enjoy quality time with family during the holidays. For qualifying employees who meet the hours worked criteria, benefits extend to a 401(k) retirement plan, medical, dental, and vision insurance options, and paid sick leave in applicable jurisdictions.

The role of the Server, Waitress, or Waiter at P.F. Chang's integrates core hospitality skills with the ability to anticipate and exceed guest expectations. Key duties involve delivering an amazing hospitality experience by guiding guests through the menu choices, answering their questions with confident knowledge, placing and serving food and beverage orders accurately, and efficiently processing payments. The Server must have a good understanding of the restaurant's seating layout, ensuring seamless delivery of food to all areas of the dining room. P.F. Chang's is committed to upholding high standards of sanitation and safety, and team members embody these practices in their daily responsibilities. No prior experience is necessary as P.F. Chang's provides all new team members with comprehensive training to ensure they are fully prepared to deliver exceptional service.

In addition to technical skills, the ideal candidate must exhibit excellent customer service etiquette, multitasking capabilities in a lively team-oriented environment, and the legal qualifications required to serve alcoholic beverages. Having or obtaining a current Food Handler's Card is an essential prerequisite where applicable, reassuring guests of the restaurant's dedication to food safety. Working at P.F. Chang's is more than just a job; it is being part of a passionate community that celebrates life through shared meals and meaningful interactions. The organization encourages prospective employees to apply by preparing their work history or resume and submitting an application online. It is a chance to join a vibrant team where meaningful work and a shared purpose form the foundation of daily operations.

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willingness to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience
  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant
  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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