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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Food provided
Opportunities for advancement
flexible schedule
401(k)

Job Description

Applebees is a well-established and popular casual dining restaurant chain known for its inviting atmosphere, classic American cuisine, and community-oriented focus. With thousands of locations across the United States and beyond, Applebees has built a reputation for providing great food, friendly service, and a welcoming environment where guests can enjoy a relaxed dining experience. The company emphasizes a fun, friendly, and inclusive culture, making it a great place for team members to thrive and grow in their careers. Applebees is committed to offering flexible work schedules, training and development opportunities, and benefits to support its employees' personal and professional growth.... Show More

Job Requirements

  • Ability to get a State-approved Seller/Server Certification
  • Ability to wipe down tabletops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
  • Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
  • Reading, writing, basic math and verbal communication skills required
  • Mobility required during the entire shift
  • Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift

Job Qualifications

  • Ability to get a State-approved Seller/Server Certification
  • Reading, writing, basic math and verbal communication skills
  • Ability to wipe down tabletops, table legs, pick up debris off of the floor and wipe down booth seats
  • Mobility required during the entire shift

Job Duties

  • Serve food, drinks, and accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps
  • Deliver food and drinks to guests using Applebees team delivery system
  • Greet guests, answer questions, make suggestions regarding food, drinks, and service
  • Relay orders to service bar and kitchen via the point-of-sale computerized register system
  • Observe guests and respond to any additional requests
  • Present guest check to each table and accept a form of payment
  • Make correct change and/or complete the proper charge card procedure
  • Participate in the clearing and resetting of dining room tables

Job Criteria

Experience

No experience required


Job Location

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