Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.25 - $15.75
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Work Schedule

Standard Hours
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Benefits

Fair Start Wage
Industry-leading employee and family health care offerings
Wellness and Tuition Reimbursements
Accrual of Paid Time Off
Paid parental leave
Life benefit options
Dental benefit options
Disability benefit options
Fast-growth company with advancement opportunities

Job Description

Tupelo Honey is a renowned hospitality brand known for its warm, inviting atmosphere and commitment to delivering exceptional dining experiences. As a well-established restaurant within the hospitality industry, Tupelo Honey prides itself on fostering a positive work environment where team members are encouraged to grow professionally and personally. The company operates with a passion for serving its community and building a brand recognized for quality, integrity, and outstanding service. Being part of Tupelo Honey means becoming a part of a dynamic team that values collaboration, customer satisfaction, and innovation in the food service sector.

At Tupelo Honey, the philosophy "The happiest bees make the best honey" guides the company's approach to employee relations and guest services. This ethos highlights the importance of a supportive workplace culture that prioritizes employee well-being and happiness as the foundation for excellent customer experience. The company offers a comprehensive range of benefits tailored to support its team members at every stage of their employment journey. These benefits include a fair starting wage to ensure financial stability, industry-leading health care plans inclusive of employees and their families, and wellness programs designed to promote overall health and personal development. Additionally, employees can take advantage of tuition reimbursements to further their education, paid time off accrual to maintain a healthy work-life balance, paid parental leave to support families, and life, dental, and disability insurance options for long-term security.

The role at Tupelo Honey is geared toward individuals passionate about hospitality, with a strong desire to deliver exceptional service. This position involves ensuring that service standards are consistently met and that every customer enjoys an expert level of knowledge about the menu and the overall dining experience. Employees in this role will guide guests through the Tupelo Honey experience, creating memorable visits through personalized service and attention to detail. Working at Tupelo Honey offers fast-growth opportunities within a company that values career advancement, recognition, and continuous learning.

Team members are expected to bring a proactive and positive attitude to the work environment, embracing teamwork and effective communication as key components of success. The position requires a good understanding of point-of-sale systems, strong mathematical skills, and the ability to communicate clearly and efficiently with managers, colleagues, guests, and suppliers. Physical ability to work in standing positions for extended periods, as well as the capability to lift and reach as required, are also essential components of the job.

Overall, Tupelo Honey is an exciting career destination for those seeking to develop in the front-of-house service environment, offering a blend of supportive culture, career growth prospects, and a comprehensive benefits package, making it a highly attractive employer within the hospitality industry.

Job Requirements

  • Be able to work in a standing position for long periods of time (up to 10 hours)
  • be able to reach, bend, stoop and frequently lift up to 50 pounds
  • must be able to move and process information quickly

Job Qualifications

  • At least 1 years experience in FOH service environment (food service, waiter, waitress) as service or management personnel
  • must possess a positive, proactive, constructive teamwork attitude
  • possess good math skills and have the ability to operate a POS system
  • must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
  • must be able to move and process information quickly
  • must have a working knowledge of the English language

Job Duties

  • Ensures service standards and proper execution
  • displays expert level knowledge of our menus and can guide guests through the Tupelo experience

Job Criteria

Experience

Mid Level (3-7 years)


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