Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain that specializes in delicious American cuisine with an emphasis on quality and service. Part of Bloomin' Brands, Outback Steakhouse has built a reputation for providing a warm, welcoming environment where guests can enjoy flavorful and hearty meals inspired by the Australian outback. Known for its signature dishes like the Bloomin' Onion and perfectly cooked steaks, the restaurant consistently aims to deliver a memorable dining experience that combines great food, exceptional service, and a fun atmosphere.

As a server at Outback Steakhouse, you will be at the forefront of this experience, playing a crucial role in creating an inviting and enjoyable environment for every guest who walks through the door. This full-time or part-time position encompasses responsibilities that require excellent communication skills, a passion for food and beverage, and the ability to manage your assigned tables with efficiency and professionalism. Servers at Outback are affectionately called Outbackers and the company prides itself on fostering a workplace that values bold personalities, teamwork, and a commitment to genuine hospitality. The role encourages you to let your personality shine while making sure each guest receives the highest level of service.

Your duties will involve deep knowledge of the menu and beverage offerings, enabling you to provide insightful recommendations and anticipate guest needs effectively. You'll be responsible for accurately processing orders, handling payments, and managing cash with the utmost reliability and responsibility. Providing clear communication with both guests and team members is fundamental to ensure smooth service and an outstanding dining experience. Outback Steakhouse is dedicated to developing a workplace where team members can grow their careers, enjoy a fun atmosphere, and share a sense of pride in their work.

The compensation for this role varies by location and includes tips, offering an opportunity to increase your income through excellent performance and customer service. Alongside competitive pay, Bloomin’ Brands provides a variety of benefits such as medical, dental, vision, and 401k plans, supporting the well-being and financial security of its employees. Outback also emphasizes diversity and inclusivity, proudly being an Equal Opportunity Employer that welcomes and celebrates employees from all backgrounds.

This role is an excellent opportunity if you are passionate about hospitality, eager to engage with guests, and desire a career where you can have fun while making a positive impact. Joining the Outback family means you get to be part of a vibrant community devoted to excellence in customer service and food quality, all while building a professional path in the dynamic restaurant industry. If you are seeking a place to work that values your individuality and supports your professional growth, consider applying to become a Server at Outback Steakhouse today.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or restaurant environment preferred
  • Ability to communicate clearly and effectively
  • Passion for food and beverage
  • Strong interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling payments

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or a restaurant environment preferred
  • Ability to communicate clearly and effectively
  • Passion for food and beverage industry
  • Strong interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling payments

Job Duties

  • Possess extensive knowledge of our menus and a passion for our food and beverages
  • Communicate clearly and effectively with both team members and guests
  • Process orders efficiently, handle payments accurately, and manage cash responsibly
  • Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
  • Anticipate guest needs and make personalized recommendations based on menu knowledge

Job Criteria

Experience

Entry Level (1-2 years)


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