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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $15.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-inspired menu, welcoming atmosphere, and commitment to quality food and exceptional customer service. As part of Bloomin' Brands, Outback Steakhouse operates many locations nationwide, emphasizing a culture that values its employees and fosters a team-oriented environment. The company is dedicated to providing a workplace where individuals can be proud of their work, feel valued, and enjoy an engaging and fun atmosphere. Outback Steakhouse is also committed to inclusivity and offers equal employment opportunities to all qualified applicants regardless of race, color, religion, sex, national origin, age, disability, veteran... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service or restaurant experience preferred
- Effective communication skills
- Ability to multitask in a fast-paced environment
- Passion for food and beverage industry
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant server role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask efficiently
- Passion for food and beverage and an eagerness to learn
- Ability to work flexible hours including weekends and holidays
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- Communicate clearly and effectively with both team members and Guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
- Anticipate Guest needs and make personalized recommendations based on menu knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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