Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences to its guests. Known for its welcoming atmosphere and quality food and beverages, this restaurant prides itself on its attentive service and commitment to guest satisfaction. As a staple in the hospitality sector, the establishment embraces teamwork and strives to create a positive work environment for all employees, nurturing growth and development within the industry.
This job opening is for the position of a Server, a vital role that serves as the primary point of contact between the establishment and its guests. The Server is responsible for welcoming guests, taking orders efficiently, informing customers about menu items and services, and ensuring that guests’ dining experiences are pleasant and memorable. This role requires someone who is personable, attentive, and able to manage multiple tasks simultaneously in a lively, fast-paced environment.
Candidates for the Server position will find themselves in a dynamic workplace where customer service excellence is emphasized. The Server will be trained to develop a strong working knowledge of the menu through detailed server training and will be expected to assist with various side work duties as prescribed by management. Essential responsibilities include accurately taking and entering orders into the point-of-sale system, delivering food and beverages promptly, handling payments, and monitoring guest satisfaction throughout their dining experience.
The restaurant encourages collaboration among its team members, expecting Servers to assist fellow staff when needed and to participate actively in scheduled team meetings. The role demands physical stamina as it involves constant standing and walking, occasional lifting, and working in varying environmental conditions such as heat and noise. Candidates must hold a Food Handler Certification and a TABC Certification, demonstrating a commitment to food safety and responsible beverage service.
This position is ideal for individuals who enjoy interacting with people, can communicate effectively, and have a keen eye for detail and quality service. Whether seasoned restaurant veterans or newcomers eager to learn, Servers will gain valuable experience in hospitality, enhance their interpersonal skills, and contribute directly to a rewarding dining atmosphere. The establishment offers a professional yet friendly setting that supports both individual achievement and team success. Employment type is full-time or part-time, and compensation aligns with industry standards, providing a competitive salary plus potential tips.
This job opening is for the position of a Server, a vital role that serves as the primary point of contact between the establishment and its guests. The Server is responsible for welcoming guests, taking orders efficiently, informing customers about menu items and services, and ensuring that guests’ dining experiences are pleasant and memorable. This role requires someone who is personable, attentive, and able to manage multiple tasks simultaneously in a lively, fast-paced environment.
Candidates for the Server position will find themselves in a dynamic workplace where customer service excellence is emphasized. The Server will be trained to develop a strong working knowledge of the menu through detailed server training and will be expected to assist with various side work duties as prescribed by management. Essential responsibilities include accurately taking and entering orders into the point-of-sale system, delivering food and beverages promptly, handling payments, and monitoring guest satisfaction throughout their dining experience.
The restaurant encourages collaboration among its team members, expecting Servers to assist fellow staff when needed and to participate actively in scheduled team meetings. The role demands physical stamina as it involves constant standing and walking, occasional lifting, and working in varying environmental conditions such as heat and noise. Candidates must hold a Food Handler Certification and a TABC Certification, demonstrating a commitment to food safety and responsible beverage service.
This position is ideal for individuals who enjoy interacting with people, can communicate effectively, and have a keen eye for detail and quality service. Whether seasoned restaurant veterans or newcomers eager to learn, Servers will gain valuable experience in hospitality, enhance their interpersonal skills, and contribute directly to a rewarding dining atmosphere. The establishment offers a professional yet friendly setting that supports both individual achievement and team success. Employment type is full-time or part-time, and compensation aligns with industry standards, providing a competitive salary plus potential tips.
Job Requirements
- Must be at least 18 years old
- previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- ability to operate computer point-of-sale system
- must have exceptional hygiene and grooming habits
- food handler certification is required
- tabc certification is required
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting, or carrying up to 40 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- ability to operate computer point-of-sale system
- must have exceptional hygiene and grooming habits
- food handler certification is required
- tabc certification is required
Job Duties
- Welcome and greet guests
- make our guests feel comfortable and let them know you’re there to care for them
- answer questions about our food, beverages, and other restaurant services
- take food and beverage orders from guests, and enter orders into the point-of-sale system
- deliver food and beverages from the kitchen and bar to guests promptly
- prepare the final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work as management requires at the start and end of each shift
- monitor guests’ dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- be ready and willing to assist fellow servers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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