Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.75 - $16.25
Work Schedule
Flexible
Benefits
Bonus based on performance
Employee Discounts
flexible schedule
Tuition Assistance
Job Description
Elri Parker Inc. is an independent franchise organization operating a Golden Corral restaurant, a well-known American buffet chain restaurant that specializes in offering a wide range of hearty, affordable meals in a welcoming environment. Golden Corral is recognized nationally for its commitment to providing quality food and exceptional customer service, making it a beloved dining destination for families and individuals looking for a pleasant and satisfying eating experience. With a focus on community engagement and consistent quality, Elri Parker Inc. takes pride in upholding the hospitality standards of the Golden Corral brand while operating with the flexibility and personal attention of a local franchise. The company is driven by a dedication to making pleasurable dining affordable for everyone who walks through their doors.
The role of Server at this Golden Corral franchise is an opportunity for energetic and friendly individuals to join a dynamic team that values hospitality, professionalism, and teamwork. The primary mission for the Server is to ensure that guests enjoy their dining experience through excellent service that follows the renowned Eight Steps of Service, which is a key element in promoting guest satisfaction and return visits. This role requires a positive attitude, a neat appearance, and a courteous demeanor, all of which contribute to creating a welcoming and inclusive environment where every guest feels valued. Servers are expected to be knowledgeable about menu items and special promotions, ensuring that guests receive timely and accurate information.
Serving at Golden Corral goes beyond just delivering food; it involves attentiveness to guests' needs, collaboration with fellow team members, and a commitment to operational excellence and cleanliness. Servers perform opening and closing duties and take responsibility for maintaining the cleanliness and service standards according to local health regulations. Safety practices are also paramount to ensure the well-being of both guests and employees. Compensation for this position starts at $2.13 per hour, with additional bonuses based on performance. Benefits include employee discounts, tuition assistance, and flexible scheduling, making this role suitable for individuals seeking a supportive work environment with opportunities for growth and development.
This position is offered by an independent franchisee, Elri Parker Inc., and all hiring decisions and employment inquiries should be directed to the franchise management. Golden Corral Corporation itself does not hire employees for this location but supports franchise owners in maintaining brand standards and operational success. The franchise values diversity and equal opportunity, inviting qualified applicants regardless of race, color, religion, or other protected characteristics to join their team and contribute to a positive dining experience for all guests.
The role of Server at this Golden Corral franchise is an opportunity for energetic and friendly individuals to join a dynamic team that values hospitality, professionalism, and teamwork. The primary mission for the Server is to ensure that guests enjoy their dining experience through excellent service that follows the renowned Eight Steps of Service, which is a key element in promoting guest satisfaction and return visits. This role requires a positive attitude, a neat appearance, and a courteous demeanor, all of which contribute to creating a welcoming and inclusive environment where every guest feels valued. Servers are expected to be knowledgeable about menu items and special promotions, ensuring that guests receive timely and accurate information.
Serving at Golden Corral goes beyond just delivering food; it involves attentiveness to guests' needs, collaboration with fellow team members, and a commitment to operational excellence and cleanliness. Servers perform opening and closing duties and take responsibility for maintaining the cleanliness and service standards according to local health regulations. Safety practices are also paramount to ensure the well-being of both guests and employees. Compensation for this position starts at $2.13 per hour, with additional bonuses based on performance. Benefits include employee discounts, tuition assistance, and flexible scheduling, making this role suitable for individuals seeking a supportive work environment with opportunities for growth and development.
This position is offered by an independent franchisee, Elri Parker Inc., and all hiring decisions and employment inquiries should be directed to the franchise management. Golden Corral Corporation itself does not hire employees for this location but supports franchise owners in maintaining brand standards and operational success. The franchise values diversity and equal opportunity, inviting qualified applicants regardless of race, color, religion, or other protected characteristics to join their team and contribute to a positive dining experience for all guests.
Job Requirements
- minimum age as required by law
- ability to stand and walk for extended periods
- basic math skills for handling transactions
- good communication skills
- willingness to learn and follow operational procedures
- adherence to health and safety regulations
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a customer service or food service role is an asset
- ability to communicate effectively and maintain a positive attitude
- knowledge of food safety and sanitation principles is beneficial
- able to work flexible hours including weekends and holidays
- teamwork skills and ability to assist others
- enthusiasm for hospitality and guest satisfaction
Job Duties
- ensures guest satisfaction and promotes return visits by following the eight steps of service
- practices positive public relations through ensuring the restaurant is welcoming and inclusive for all guests
- aware of guests' needs and works to make the guests' experience pleasurable
- shows enthusiasm and knowledge about new products and special promotions
- promotes teamwork by assisting other servers to ensure outstanding guest service
- thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- performs opening and closing procedures and side work duties
- brings equipment and facility problems to the attention of the manager
- familiar with correct table bussing procedures
- follows safe work practices to ensure personal safety and the safety of co-workers and guests
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

