Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $17.75
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Work Schedule

Flexible
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Benefits

Health Insurance
meal discounts
Competitive wages
Daily Pay
flexible schedules
career advancement
Paid Time Off

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over more than two decades, the company has grown exponentially by both developing new locations and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. This strong foundation has allowed Flynn Group to diversify and expand beyond Applebee's, operating an extensive portfolio of well-known brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, solidifying its position as the largest franchise operator globally.

Flynn Applebee's, one of the seven premier brands managed by Flynn Group, embodies the company's core values of genuinely caring for people, playing like champions, and winning as one team. Flynn Group is dedicated to excellence and aims to be the premier operator in every brand it represents. The company creates an environment that fosters teamwork, growth, and success for its employees.

The Server position at Applebee's offers an exciting career path for those who are enthusiastic, people-oriented, and ready to deliver outstanding customer service. This role is vital in shaping the guest's experience as the server becomes the guests' first and last impression. The job requires friendliness, effective communication, multitasking abilities, and a knack for anticipating guests' needs. Those who thrive in this role will find it rewarding and fun, balancing work and personal life with flexible schedules and competitive wages.

In addition to a fun and flexible environment, Applebee's offers comprehensive benefits that support the health, happiness, and future of its employees. These include healthcare coverage, meal discounts, opportunity for career advancement, and competitive pay with tips. Applicants must be at least 18 years old and possess strong communication skills. The role demands physical stamina to be on the move for extended periods, frequently carrying dishes, and maintaining cleanliness and safety standards. The workplace prioritizes employee health and safety, implementing measures such as protective hand coverings, masks, and sanitation protocols.

Flynn Group is committed to diversity and inclusion, providing equal employment opportunities and reasonable accommodations throughout the application process. The company values creating a supportive atmosphere where employees can grow and succeed within an innovative and evolving industry.

Job Requirements

  • Must be at least 18 years old
  • able to exert mobility for up to four hours at a time
  • able to reach, bend, stoop, and frequently lift up to 25 pounds
  • able to transport plates, glasses, and baskets approximately 30 times per shift
  • able to speak clearly and listen attentively
  • able to wear protective hand coverings, face coverings, and masks throughout entire shift
  • able to work with disinfectant cleaning supplies and frequently wash hands
  • committed to making an impact through guest service

Job Qualifications

  • High school diploma or equivalent preferred
  • previous restaurant serving experience advantageous but not required
  • strong communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • basic math skills for handling payments
  • commitment to delivering excellent customer service
  • ability to follow guidelines and procedures

Job Duties

  • Greet guests and provide a warm, friendly first and last impression
  • make menu recommendations and answer guest questions
  • anticipate and fulfill guest needs promptly and efficiently
  • carry plates, glasses, and baskets safely between dining room, service bar, and kitchen
  • communicate clearly with team members including kitchen and dining staff
  • maintain cleanliness and sanitation standards throughout shift
  • wear required protective equipment and adhere to health and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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