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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
meal discounts
Competitive wages
Daily Pay
flexible schedules
career advancement
Paid Time Off
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over more than two decades, the company has grown exponentially by both developing new locations and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. This strong foundation has allowed Flynn Group to diversify and expand beyond Applebee's, operating an extensive portfolio of well-known brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, solidifying its position as the largest franchise operator globally.
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Job Requirements
- Must be at least 18 years old
- able to exert mobility for up to four hours at a time
- able to reach, bend, stoop, and frequently lift up to 25 pounds
- able to transport plates, glasses, and baskets approximately 30 times per shift
- able to speak clearly and listen attentively
- able to wear protective hand coverings, face coverings, and masks throughout entire shift
- able to work with disinfectant cleaning supplies and frequently wash hands
- committed to making an impact through guest service
Job Qualifications
- High school diploma or equivalent preferred
- previous restaurant serving experience advantageous but not required
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- basic math skills for handling payments
- commitment to delivering excellent customer service
- ability to follow guidelines and procedures
Job Duties
- Greet guests and provide a warm, friendly first and last impression
- make menu recommendations and answer guest questions
- anticipate and fulfill guest needs promptly and efficiently
- carry plates, glasses, and baskets safely between dining room, service bar, and kitchen
- communicate clearly with team members including kitchen and dining staff
- maintain cleanliness and sanitation standards throughout shift
- wear required protective equipment and adhere to health and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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