Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant brand known for its innovative Asian-inspired cuisine and stylish dining atmosphere. Founded with a commitment to delivering exceptional guest experiences, P.F. Chang's operates a network of scratch kitchen restaurants that emphasize fresh ingredients, bold flavors, and a welcoming environment. The brand has built a reputation for its high-quality food, warm hospitality, and attention to detail. At its core, P.F. Chang's values team members who share its passion for food and hospitality and who thrive in a fast-paced, dynamic restaurant setting. With locations across the country, P.F. Chang's offers opportunities for career growth and advancement, promoting from within and fostering a culture where employees feel valued and inspired.

This role is for a dine-in food and beverage Server, also referred to as Waitress or Waiter, either full-time or part-time. The position offers competitive pay starting at $2.13 per hour plus tips, reflecting the hourly wage base and the additional earning potential through excellent service. Working at P.F. Chang's means becoming a core member of the restaurant team, engaging directly with guests, and representing the brand’s promise of exceptional hospitality and culinary excellence. Servers at P.F. Chang's are responsible for creating memorable dining experiences by anticipating and exceeding guest expectations. They must be knowledgeable about the menu, able to communicate effectively with guests about dishes, ingredients, and pairings, and skilled in taking and delivering orders accurately and courteously. This role is integral to ensuring smooth restaurant operations by understanding the layout, table divisions, and efficient delivery of food and beverages.

New team members don’t need prior experience as training is provided on the job. This makes it a perfect opportunity for individuals looking to enter the hospitality industry or those seeking flexible work arrangements. The environment emphasizes teamwork, customer service excellence, and adherence to safety and sanitation standards. P.F. Chang’s also offers various benefits for both all team members and qualifying employees, including competitive pay, flexible scheduling, paid training, advancement opportunities, discounted meals, referral programs, and exclusive discounts. For eligible employees, benefits extend to 401(k) retirement plans, medical, dental and vision insurance, and paid sick leave in qualifying areas. Employees at P.F. Chang's enjoy working in a culture that is more than just a job—it’s a community motivated by the purpose to Celebrate Life, Family, and Food, making it a fulfilling and rewarding place to work.

Job Requirements

  • Previous experience is not required
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or willingness to obtain
  • ability to multi-task in a fast-paced team-work environment

Job Qualifications

  • Previous experience is not required
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or willingness to obtain
  • ability to multi-task in a fast-paced team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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