
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a prestigious and comfortably sophisticated restaurant renowned for its masterfully prepared cuisine and exceptional service. This establishment offers an inviting atmosphere where both guests and employees alike can enjoy an upscale dining experience. Nestled in a nurturing work environment, The Capital Grille fosters growth and development, ensuring that employees have ample opportunities to build their careers within the hospitality industry. As one of the leading names in fine dining, The Capital Grille takes pride in delivering a dining experience that not only satisfies customers but also nurtures a strong team committed to excellence.
The role of Server at The Capital Grille is pivotal to delivering this promise of exceptional dining. Servers act as the primary point of contact for guests, providing warm, genuine hospitality while guiding patrons expertly through the menu. This includes detailed knowledge of food and beverage offerings, enabling servers to make informed recommendations tailored to guests' preferences. A key responsibility is taking accurate orders and ensuring that the dining experience flows smoothly from start to finish with friendly and attentive service. Servers here contribute significantly to creating memorable experiences that encourage repeat visits, demonstrating the impact of outstanding customer service in a high-end restaurant setting.
Moreover, The Capital Grille places a high emphasis on health and safety standards to protect both team members and guests. This commitment is reflected in stringent sanitation practices and ongoing wellness initiatives aimed at maintaining clean and safe restaurant environments. This focus on care and cleanliness helps to uphold the reputation of the restaurant as a bastion of quality and trust within the industry.
The employment offered is hourly, with a pay rate of $6.75 per hour plus tips, underscoring the opportunity to earn competitive income through exceptional service performance. The Capital Grille also recognizes and rewards longevity and dedication by providing anniversary pay. Employees enjoy paid sick leave, an essential benefit for maintaining personal and workplace health.
In addition to competitive wages, The Capital Grille offers comprehensive medical, dental, and vision coverage, providing employees with a well-rounded benefits package to support their overall well-being. Multiple insurance options, wealth benefits, and flexible spending accounts further enrich the compensation package, ensuring employees have access to financial security and health resources. The establishment further extends savings through dining and other discounts, enhancing the employee experience both on and off the clock.
Employees aged 21 and over who have completed one year of service are eligible to participate in a matching 401(k) plan, enabling long-term financial planning and retirement savings. These thoughtfully designed benefits, combined with the supportive work environment and career-building opportunities, make The Capital Grille an outstanding place to work for individuals passionate about hospitality and personal growth.
The role of Server at The Capital Grille is pivotal to delivering this promise of exceptional dining. Servers act as the primary point of contact for guests, providing warm, genuine hospitality while guiding patrons expertly through the menu. This includes detailed knowledge of food and beverage offerings, enabling servers to make informed recommendations tailored to guests' preferences. A key responsibility is taking accurate orders and ensuring that the dining experience flows smoothly from start to finish with friendly and attentive service. Servers here contribute significantly to creating memorable experiences that encourage repeat visits, demonstrating the impact of outstanding customer service in a high-end restaurant setting.
Moreover, The Capital Grille places a high emphasis on health and safety standards to protect both team members and guests. This commitment is reflected in stringent sanitation practices and ongoing wellness initiatives aimed at maintaining clean and safe restaurant environments. This focus on care and cleanliness helps to uphold the reputation of the restaurant as a bastion of quality and trust within the industry.
The employment offered is hourly, with a pay rate of $6.75 per hour plus tips, underscoring the opportunity to earn competitive income through exceptional service performance. The Capital Grille also recognizes and rewards longevity and dedication by providing anniversary pay. Employees enjoy paid sick leave, an essential benefit for maintaining personal and workplace health.
In addition to competitive wages, The Capital Grille offers comprehensive medical, dental, and vision coverage, providing employees with a well-rounded benefits package to support their overall well-being. Multiple insurance options, wealth benefits, and flexible spending accounts further enrich the compensation package, ensuring employees have access to financial security and health resources. The establishment further extends savings through dining and other discounts, enhancing the employee experience both on and off the clock.
Employees aged 21 and over who have completed one year of service are eligible to participate in a matching 401(k) plan, enabling long-term financial planning and retirement savings. These thoughtfully designed benefits, combined with the supportive work environment and career-building opportunities, make The Capital Grille an outstanding place to work for individuals passionate about hospitality and personal growth.
Job Requirements
- High school diploma or equivalent
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Excellent customer service skills
- Ability to communicate clearly and courteously
- Must be at least 18 years old
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Strong interpersonal and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of food and beverage service standards
- Basic math skills for handling transactions
- Positive attitude and willingness to learn
Job Duties
- Provide attentive and friendly service to guests
- Guide guests through menus and offer knowledgeable food and beverage recommendations
- Take accurate orders and communicate effectively with kitchen and bar staff
- Maintain a clean, sanitized, and safe dining environment
- Adhere to health and safety standards and team member wellness practices
- Foster a welcoming atmosphere that encourages guest satisfaction and repeat visits
- Collaborate with team members to ensure smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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