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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
paid daily
Early close shifts
Job Description
Bob Evans Restaurants, LLC is a distinguished American restaurant brand renowned for serving high-quality, farm-fresh food in a warm and welcoming family dining environment. Established with the purpose of bringing wholesome, fresh farm flavors to the table, Bob Evans has become synonymous with traditional, hearty meals that celebrate America's rich agricultural heritage. The company takes immense pride in its deep-rooted culture, community involvement, and a strong commitment to quality and service. With a loyal customer base that values consistency and a welcoming atmosphere, Bob Evans stands out in the casual dining sector as a trusted name for a reliable, satisfying... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- strong interpersonal and communication skills
- ability to work flexible hours including early closes and no late nights
- physical ability to stand and walk for long periods
- capability to lift and carry up to 50 pounds
- ability to operate POS systems
- adherence to food safety and sanitation standards
- ability to perform under pressure
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detail oriented with strong multi-tasking ability
- ability to prioritize and organize effectively
- proficient computer skills, including POS systems
- 0-2 years related experience
- strong knowledge of restaurant concepts, practices, and procedures
Job Duties
- Take guest orders utilizing menu knowledge and situational selling techniques
- serve food and beverages promptly, ensuring all items meet company standards
- communicate professionally with guests to determine needs and assist with menu selections
- describe food items accurately and maintain quality standards
- input orders accurately into the POS system
- pre-bus tables and assist with approved side work
- practice safe food and beverage handling
- handle food prep equipment safely
- manage guest complaints effectively and involve management when necessary
- communicate and interact positively with guests, manage crowd efficiently
- assist in other job categories as assigned
- perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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