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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $26.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
overtime pay
Job Description
The hiring establishment is a dynamic dining restaurant known for its commitment to excellent customer service and quality food offerings. Operating as a part of a well-regarded chain, this restaurant prides itself on delivering a welcoming atmosphere coupled with quick, friendly service that meets the high standards expected by its diverse clientele. Positioned in a competitive industry that thrives on customer satisfaction and repeat business, the company continuously looks for enthusiastic and dedicated team members to join its front-of-house staff. With a pay range of $16.50 to $26.50, this company-wide wage scale reflects factors such as restaurant brand, experience, education,... Show More
Job Requirements
- Minimum of one year experience in a high volume restaurant
- Ability to observe and differentiate between monetary denominations
- Ability to communicate effectively with guests
- Flexible and reliable
- Team player
- Sufficient physical mobility
- Ability to lift and carry food trays up to 25 pounds
- Compliance with health and safety regulations related to food handling
Job Qualifications
- Ability to observe and differentiate between monetary denominations
- Ability to observe and ensure product is prepared and presented in accordance with company requirements
- Strong ability to communicate with guests
- Flexible and reliable
- Team player
- Sufficient mobility to move or operate efficiently in work area
- Able to lift and carry food trays weighing up to 25 pounds
- Compliance with state, county or municipal regulations pertaining to health risk concerns about food handling
- Minimum of one year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- Prepares appetizers, desserts and beverages for customers
- Greets and seats customers in the order in which they arrive and introduces feature of the day
- Collects payment from customers in accordance with established cash handling procedures
- Clears remaining items from tables
- cleans and presets tables
- Performs cleaning and stocking duties as assigned
- Periodically assists other service personnel
- Resolves guest complaints and notifies management of any complaints received
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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