Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $16.75
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Bahama Breeze is a vibrant and lively restaurant known for its Caribbean-inspired cuisine and tropical atmosphere. This establishment offers guests an escape to an island paradise through its menu featuring fresh, delicious Caribbean flavors and refreshing tropical drinks. The restaurant prides itself on providing an exceptional dining experience that captures the spirit of the Caribbean, allowing guests to relax, recharge, and enjoy quality time with family and friends. Bahama Breeze emphasizes a fun and dynamic culture where team members adopt a positive, service-oriented mindset, creating memorable moments for each guest. Employing a Server at Bahama Breeze means joining a team that values hospitality, attentiveness, and friendliness, all of which contribute to a carefree and enjoyable dining experience. The employment for this position features variable pay depending on location plus tips, highlighting the opportunity for excellent earnings based on performance and arrangement.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be at least 18 years old
  • Physical capability to stand and walk for extended periods
  • Willingness to provide excellent customer service
  • Ability to handle cash and operate a point-of-sale system

Job Qualifications

  • Excellent interpersonal and communication skills
  • Ability to maintain a positive attitude in a fast-paced environment
  • Previous experience in a customer service or serving role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to multitask and manage time effectively
  • Strong teamwork and collaboration skills

Job Duties

  • Provide attentive and friendly service to guests
  • Ensure guest touch points are clean and sanitized
  • Deliver knowledge of menu items to assist guests in their selections
  • Create a welcoming and relaxed atmosphere that feels like an island vacation
  • Collaborate with team members to maintain smooth restaurant operations
  • Respond promptly to guest inquiries and requests
  • Process guest orders accurately and efficiently

Job Criteria

Experience

Entry Level (1-2 years)


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