Server

Common Man is a well-established restaurant known for its commitment to delivering exceptional dining experiences through quality food and outstanding service. The establishment prides itself on creating a welcoming and hospitable environment for guests, ensuring their complete satisfaction from the moment they walk in. As part of its core values, Common Man emphasizes ethical conduct, initiative, thoroughness, and customer-focused service, integral to maintaining the high standards for which the restaurant is renowned.

This role is for a professional Food and Beverage Server who plays a crucial part in the restaurant's daily operations. The server is responsible for selling and serving food and drinks in a professional and efficient manner, maintaining both the guest experience and the restaurant's operational flow. Employees in this role will be required to manage three to four tables, demonstrating comprehensive knowledge of the restaurant's menu offerings, including both food and beverage preparation. This includes the ability to sell alcoholic beverages responsibly, check guest identification, and monitor guest consumption to ensure a safe and enjoyable dining experience.

The position demands high levels of customer interaction, requiring servers to engage guests in a friendly, fast, and hospitable way while efficiently handling payment transactions. Effective use of computer systems to ring orders and process payments is also necessary. Regular maintenance of cleanliness, including specific side-work and resetting tables, supports the smooth operation of the restaurant. Servers must also observe strict compliance with health and alcohol laws, refusing service politely when necessary and cooperating with management if guest behavior poses concerns.

Physical demands are significant in this active role, involving standing, walking, bending, and occasional lifting of items up to 20 pounds. The work environment is dynamic and can be noisy, with potential hazards such as cuts, slips, and burns requiring adherence to safety protocols and frequent hand washing. The role calls for a commitment to neat appearance and personal hygiene as representatives of the restaurant's brand.

This position involves working long hours with frequent weekend and holiday shifts. While no travel is required, servers must be of legal age according to state regulations to serve alcohol and hold any necessary compliance cards. Prior serving experience is preferred, and the ability to pass yearly team certification is mandatory. Common Man is an Equal Employment Opportunity employer, fostering an inclusive workplace and providing reasonable accommodations for qualified individuals with disabilities.

Overall, the Food and Beverage Server at Common Man is a vital team member dedicated to exceeding guests’ expectations through attentive service, product knowledge, and a proactive approach to hospitality, ensuring every visit is memorable and enjoyable.