
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Meals
flexible schedule
Health Insurance
Dental Insurance
Job Description
The hiring establishment is a vibrant and customer-focused restaurant known for delivering exceptional dining experiences through attentive service and a welcoming atmosphere. This restaurant prides itself on its commitment to quality food, excellent customer service, and a clean, comfortable environment for all patrons. With a diverse menu and a busy dining area, the venue attracts a steady stream of guests seeking not only delicious meals but also a friendly and efficient dining service. The team here values collaboration, professionalism, and a dedication to creating memorable experiences for every customer who walks through the doors.
We are currently seeking a dynamic and personable Waitstaff member to join our team under the daily supervision of the General Manager. This role is pivotal in ensuring that customers receive prompt, cheerful, and efficient service from their arrival to their departure. The Waitstaff will be responsible for greeting guests warmly with a smile, taking accurate food and drink orders, and making menu recommendations tailored to customer preferences. Delivering orders in a timely manner, regularly checking on guests to address their needs, and maintaining a clean dining and restroom area are also key components of the job. This position requires excellent interpersonal skills, stamina to perform physical tasks involved in restaurant service, and a positive attitude to contribute to a pleasant dining experience.
The ideal candidate will thrive in a fast-paced environment and be eager to contribute to a team effort focused on guest satisfaction and operational excellence. Daily tasks include pre-bussing and bussing tables, refilling drinks, assisting with closing duties, and handling customer payments with accuracy and care. Attentiveness to customers' needs and the ability to anticipate requests will make a significant impact on the overall ambiance and efficiency of service. Furthermore, Waitstaff must adhere to physical demands such as standing and walking extensively, bending and reaching during service, and lifting items safely. Communication abilities are essential for interacting with customers and team members effectively. This role offers the opportunity to work in a supportive and well-organized setting, ideal for individuals who enjoy working with people and fostering a friendly environment where customers feel valued and respected.
We are currently seeking a dynamic and personable Waitstaff member to join our team under the daily supervision of the General Manager. This role is pivotal in ensuring that customers receive prompt, cheerful, and efficient service from their arrival to their departure. The Waitstaff will be responsible for greeting guests warmly with a smile, taking accurate food and drink orders, and making menu recommendations tailored to customer preferences. Delivering orders in a timely manner, regularly checking on guests to address their needs, and maintaining a clean dining and restroom area are also key components of the job. This position requires excellent interpersonal skills, stamina to perform physical tasks involved in restaurant service, and a positive attitude to contribute to a pleasant dining experience.
The ideal candidate will thrive in a fast-paced environment and be eager to contribute to a team effort focused on guest satisfaction and operational excellence. Daily tasks include pre-bussing and bussing tables, refilling drinks, assisting with closing duties, and handling customer payments with accuracy and care. Attentiveness to customers' needs and the ability to anticipate requests will make a significant impact on the overall ambiance and efficiency of service. Furthermore, Waitstaff must adhere to physical demands such as standing and walking extensively, bending and reaching during service, and lifting items safely. Communication abilities are essential for interacting with customers and team members effectively. This role offers the opportunity to work in a supportive and well-organized setting, ideal for individuals who enjoy working with people and fostering a friendly environment where customers feel valued and respected.
Job Requirements
- Have constant need (66%-100% of time) to stand without support while behind the register or serving customers
- Have constant need (66%-100% of time) to walk around the restaurant facility
- Have frequent need (33%-66% of time) to bend/stoop/squat while wiping tables, grabbing menus and silverware, reaching for register tape, picking up trays, plates and cups
- Have occasional need (1%-33% of time) to push/pull equipment during cleaning
- Have occasional need (1%-33% of time) to reach above shoulders
- Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, money, plates, trays, glasses, utensils, and rags
- Have constant need (66%-100% of time) for finger dexterity for typing, writing, gripping, cleaning, and turning lights on/off
- Have frequent need (33%-66% of time) to operate a cash register and tea machine
- Have occasional need (1%-33% of time) to lift/carry objects weighing 50 to 10 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less
- Have constant need (66%-100% of time) to see details such as tables and tickets
- Have constant need (66%-100% of time) to see beyond arm's length to see personnel and customers
- Have constant need (66%-100% of time) to hear customers and personnel clearly
- Have constant need (66%-100% of time) to speak with customers and personnel effectively
Job Qualifications
- Previous experience in waitstaff or food service roles
- Ability to work under supervision and follow instructions
- Customer service skills with a friendly and positive attitude
- Basic math skills for handling payments
- Ability to communicate clearly with customers and team members
- Physical stamina to meet job demands
- Attention to detail and cleanliness standards
Job Duties
- Acknowledge customers with a smile and take food and drink order and making recommendations
- Deliver food and drink orders
- Refill drinks and be attentive to customer's other needs
- Pre-bus tables and deliver guest checks
- Bus tables and fulfill assigned closing aide work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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