Server

Bend, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Hourly

Range $11.75 - $19.75

Work Schedule

Day Shifts

Benefits

competitive pay

benefits

scholarships

Job Description

Anthony's Restaurants are a well-established group of dining establishments located throughout the Pacific Northwest, renowned for their dedication to serving fresh, local Northwest seafood and regional cuisine. The company operates multiple restaurant locations and has built a strong reputation for quality, value, and exceptional guest experiences. Anthony's is deeply committed to fostering an energetic, safe, and inclusive work environment where team members are encouraged to grow both professionally and personally. With a focus on community, sustainability, and culinary excellence, Anthony's continues to be a premier destination for seafood lovers and those seeking the true flavors of the Northwest.

Anthony's is currently seeking a full-time lunch server for the spring and summer seasons. This seasonal position offers an exciting opportunity to join a passionate team, with the potential to transition into a permanent role based on performance and staffing needs during the winter season. The ideal candidate will be a high-energy, dedicated individual with a genuine passion for food and exceptional guest service. Servers at Anthony's play a vital role in crafting memorable dining experiences, coordinating their own table sections, and working closely with both front-of-house and back-of-house teams. This position requires a person who thrives in a fast-paced, high-volume environment and is committed to delivering quality service that reflects the restaurant's values. Competitive pay and benefits are provided, as well as scholarship opportunities aimed at supporting team members' development. If you are enthusiastic about providing excellent service and enjoy working in a vibrant, team-oriented setting, Anthony's offers a rewarding career path within a supportive restaurant family.

Job Requirements

High school diploma or equivalent
prior experience in a high-volume, full-service restaurant, preferably one that serves seafood
strong knowledge of wines, preferably Northwest wines, is helpful
must be able to stand and walk for periods of up to four hours
must be able to bend, stoop, and carry up to 20 pounds frequently
must be 18 or older to apply

Job Qualifications

Must be able to speak, read, write, and understand English
must be able to converse with guests in a warm, friendly, gracious manner
must be able to perform simple mathematical calculations
must enjoy guest service, have excellent organization skills, and great sense of timing

Job Duties

Responsible for coordinating own table section
communicates with front and back-of-house team members to provide an excellent and memorable dining experience for our guests
describes and suggests menu items and beverages, including seasonal specials
takes and processes guest orders and ensures that all items are properly prepared and served in a timely fashion
facilitates entire guest experience, from time they are seated through departure, ensures guest satisfaction, and responds to additional requests