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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Potential for advancement
Job Description
Picazzo's is a well-established restaurant known for its commitment to delivering exceptional dining experiences through a combination of quality food, attentive service, and a welcoming atmosphere. With a clearly defined set of Core Values, a strong Mission Statement, and a vibrant Culture, Picazzo's aims to create an environment where both guests and employees feel valued and appreciated. The restaurant prides itself on accommodating guests with dietary restrictions, ensuring that they can enjoy their meals safely and comfortably. Picazzo's dedication to quality extends beyond the kitchen, influencing every aspect of guest interaction and service delivery to uphold its reputation as a... Show More
Job Requirements
- Food handler certification within the county of employment
- ability to stand and work on feet for long hours
- ability to lift up to 50 lbs
- excellent communication skills
- reliable and punctual
- willingness to work flexible hours including nights, weekends, and holidays
- adherence to grooming and appearance standards
- knowledge of Picazzo's Steps of Service
Job Qualifications
- High school diploma or equivalent
- prior experience in a customer service or restaurant server role preferred
- basic knowledge of food preparation and safety
- knowledge of liquor, beer, and wine
- excellent communication and interpersonal skills
- ability to multitask and work efficiently under pressure
- team player with a positive attitude
- basic math skills for handling payments
Job Duties
- Prepare tables by laying out napkins and utensils and refilling condiments
- multitask efficiently between guests, including managing phone and in-person service
- maintain a sense of urgency throughout shifts
- support team members and recognize where help is needed
- stay informed about current menu options, specialties, and kitchen inventory
- suggest dishes, assist with drink selection, and communicate guests’ dietary restrictions to kitchen staff
- ensure a proper dining experience including delivering orders, offering desserts and drinks, replenishing utensils, and refilling glasses
- open and pour wine tableside following proper techniques
- adhere to sidework duties, company policies, and health department standards
- accept guest payments and issue receipts accurately
- perform cleaning tasks as directed
- fill in for absent staff and assist with special events as needed
- greet guests warmly and maintain grooming and appearance standards consistently
- understand and communicate restaurant products and services effectively
- follow Picazzo's Steps of Service
- demonstrate basic wine knowledge and continuously improve menu expertise
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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