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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant known for its commitment to providing high-quality, flavorful dining experiences. As a popular dining destination, P.F. Chang's prides itself on its expertly crafted menu inspired by Asian cuisine, its warm and inviting ambiance, and attentive customer service. The company operates numerous locations across the United States and values a culture that emphasizes teamwork, innovation, and a passion for food. P.F. Chang's is dedicated to fostering a supportive work environment where employees are encouraged to grow and advance their careers while delivering exceptional service to guests.

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Job Requirements

  • Previous experience is not required – we will train you
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understand the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


Job Location

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