Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a nationally recognized company known for its diverse portfolio of restaurants, hospitality, entertainment, and gaming venues. Established with a commitment to excellence, Landry's has become a leader in the hospitality industry, offering guests memorable dining and entertainment experiences across its many locations. The company fosters a culture that values its employees as its greatest asset, emphasizing growth, development, and a positive workplace environment. With a strong emphasis on diversity and inclusion, Landry's ensures every team member feels respected and valued. They provide structured programs for career advancement and unparalleled training initiatives that empower employees to excel in their roles.

The role of a Server at Landry's is much more than a typical job; it is an opportunity to become part of a winning team dedicated to delivering exceptional guest experiences from the moment they enter the establishment. Servers play a critical role in creating a welcoming atmosphere, ensuring guests receive attentive and friendly service, and contributing to the overall dining experience. This position is designed for individuals who thrive in fast-paced environments, have a passion for great food and hospitality, and desire a career where their contributions make a visible impact.

As a Server, you will benefit from competitive hourly wages combined with tips, making it a financially rewarding opportunity. The company offers flexible scheduling to accommodate various lifestyles, multiple benefit plans tailored to individual needs, and paid time off or sick leave depending on location. Along with these benefits, employees enjoy generous discounts across dining, retail, amusements, and hotel services, promoting a balanced work-life experience. The positive work environment and community involvement opportunities through Landry's League initiatives enhance the job experience, fostering team spirit and social engagement.

Joining Landry's means joining a community that prioritizes respect, inclusiveness, and a guest-first mentality. The Server role demands not only technical skills in food and beverage service but also embodies the company's core values of being friendly, accommodating, inclusive, and respectful — encapsulated in their "Be FAIR" ideals. This position requires a minimum of one year of server experience and is suitable for individuals 18 years or older, necessary for the responsible service of alcohol.

Overall, the Server position at Landry's promises a challenging yet rewarding career path with opportunities for professional growth and personal satisfaction. It offers a chance to work in a dynamic, supportive environment where every team member contributes to creating unforgettable experiences for guests, making every shift more than just a job but a meaningful part of a collective mission to excellence.

Job Requirements

  • At least 18 years of age
  • Minimum one year of server experience
  • Ability to work flexible schedules
  • Must have a friendly and accommodating demeanor
  • Passion for delivering excellent guest service
  • Ability to handle fast-paced work environment
  • Legal eligibility to work in the country

Job Qualifications

  • Minimum of one year server experience
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team player with a guest-first attitude
  • Passion for excellent food and service
  • Must be at least 18 years old

Job Duties

  • Greet guests warmly and present menus
  • Take accurate food and beverage orders
  • Serve food and drinks promptly and courteously
  • Maintain cleanliness and organization of the dining area
  • Respond to guest inquiries and requests efficiently
  • Process payments and manage cash or electronic transactions
  • Collaborate with kitchen and bar staff to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


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