
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. This distinguished restaurant offers a comfortably sophisticated experience where guests can enjoy a refined atmosphere and high-quality food and beverage selections. Committed to maintaining the highest health and safety standards, The Capital Grille ensures every team member and guest feels secure through rigorous sanitation and wellness protocols. Joining The Capital Grille means becoming part of a nurturing work environment that fosters professional growth and career development within the hospitality industry. The Capital Grille offers a variety of benefits designed to support employees' well-being and financial security, including competitive weekly pay, anniversary bonuses, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan for eligible employees aged 21 and over after one year of service.
The Server role at The Capital Grille is pivotal in delivering an exceptionally distinctive dining experience. Servers are responsible for providing the highest levels of service by warmly welcoming guests, guiding them through the menu, and offering expert beverage and food recommendations that enhance the dining experience. Accuracy and attentiveness are essential, as servers take precise orders while maintaining a friendly and engaging demeanor that encourages customers to return. Beyond service, servers play a key role in upholding the restaurant's high standards of cleanliness, safety, and sanitation. This role is perfect for individuals who are passionate about hospitality, thrive in a team-oriented setting, and aspire to build a rewarding career in the restaurant industry. With an hourly wage of $21.30 plus tips, servers have the opportunity to earn a competitive income while benefiting from a supportive and growth-focused workplace.
The Server role at The Capital Grille is pivotal in delivering an exceptionally distinctive dining experience. Servers are responsible for providing the highest levels of service by warmly welcoming guests, guiding them through the menu, and offering expert beverage and food recommendations that enhance the dining experience. Accuracy and attentiveness are essential, as servers take precise orders while maintaining a friendly and engaging demeanor that encourages customers to return. Beyond service, servers play a key role in upholding the restaurant's high standards of cleanliness, safety, and sanitation. This role is perfect for individuals who are passionate about hospitality, thrive in a team-oriented setting, and aspire to build a rewarding career in the restaurant industry. With an hourly wage of $21.30 plus tips, servers have the opportunity to earn a competitive income while benefiting from a supportive and growth-focused workplace.
Job Requirements
- High school diploma or equivalent
- Previous experience in a serving role preferred
- Ability to work flexible hours including evenings and weekends
- Excellent communication skills
- Ability to stand and walk for extended periods
- Must be at least 21 years old to participate in 401(k) matching
- Commitment to maintaining health and safety standards
Job Qualifications
- Experience in hospitality or restaurant service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage menus
- Commitment to health and safety standards
- Positive attitude and customer-focused approach
- High school diploma or equivalent preferred
Job Duties
- Deliver exceptional dining service with genuine hospitality
- Guide guests through menus providing food and beverage recommendations
- Take accurate orders ensuring guest satisfaction
- Maintain clean, sanitized, and safe restaurant environment
- Adhere to health and safety standards
- Build guest relationships that encourage repeat visits
- Collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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