Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $16.75
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant that prides itself on delivering exceptional dining experiences by blending authentic flavors with a commitment to quality and hospitality. As a leader in the casual dining industry, P.F. Chang's operates numerous locations across the country, focusing on providing guests with an innovative Asian cuisine experience served in a warm and inviting atmosphere. The restaurant is known for its dedication to culinary excellence and customer service, making it a desirable employer for individuals looking to build rewarding careers in the restaurant and hospitality sector.

The role of a dine-in food and beverage Server, Waitress, or Waiter at P.F. Chang's is central to the restaurant's mission of delivering an exceptional guest experience. This position is designed for individuals who have a passion for hospitality and enjoy engaging with customers to create memorable dining moments. The Server acts as a core team member responsible for greeting guests, providing expert guidance on menu selections, taking and delivering food and beverage orders, and ensuring that every aspect of the guest’s visit exceeds expectations.

This position offers flexible scheduling options for both full-time and part-time availability, catering to a variety of lifestyles and commitments. Compensation for the role includes a base pay starting at $2.13 per hour plus tips, with opportunities for wage increases based on experience and performance. The role is ideal for motivated individuals who thrive in a fast-paced, team-oriented environment and appreciate the chance to grow professionally within a respected and expanding restaurant chain.

P.F. Chang's emphasizes comprehensive training and development by providing paid on-the-job training to new team members, ensuring they are well-prepared to deliver top-tier customer service and maintain the highest standards in food safety and sanitation. Additionally, the company supports career progression by promoting from within, offering employees the opportunity to advance their skills and move into leadership roles over time.

Benefits for this position further enhance its appeal, including competitive pay, flexible scheduling, discounted meals, an employee referral program, exclusive team member discounts, and closure on major holidays such as Thanksgiving and Christmas at most locations. For qualifying employees, P.F. Chang's offers valuable benefits such as 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave in applicable jurisdictions.

Working as a Server at P.F. Chang's means joining a passionate community that celebrates life, family, and food. The company culture encourages teamwork, continuous learning, and a genuine connection to the restaurant’s purpose. Employees are not only part of a successful business but also a team that values meaningful work and a positive guest experience. Whether you are starting your career or seeking to enhance your hospitality skills, P.F. Chang's provides a supportive environment equipped with resources to help you flourish.

Job Requirements

  • Previous experience is not required - we will train you
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or we will help obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or will help obtain

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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