Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
health benefits
well-being benefits
Tips

Job Description

Our establishment is a lively and vibrant restaurant known for its diverse menu and extensive selection of over 100 beers on tap. We pride ourselves on creating an energetic atmosphere that attracts guests who come to enjoy great food, drinks, and a memorable dining experience. Our team members are dedicated to maintaining a fast-paced environment where attentive, friendly, and clean service is paramount to ensuring guest satisfaction and loyalty. Located across multiple locations with pay varying accordingly, this role includes the additional benefit of tips, making it a rewarding opportunity for those who thrive in dynamic hospitality settings.

The Server role is critical in delivering exceptional guest experiences by knowing our menus inside and out and confidently handling all types of orders, no matter how unique or quirky. Our Servers embody the spirit of our brand by "bringing the vibe" and contributing to an atmosphere that is anything but dull. They are expected to be fully engaged, living and breathing our food and beverage offerings to passionately share those experiences with every guest. This position requires a heart for hospitality, kindness towards team members, and a commitment to creating an inclusive environment where diversity is celebrated. As a Server at our restaurant, you will find growth opportunities and a supportive culture that prizes teamwork and genuine connection, truly reflecting the family-like bond among staff. The role offers flexible work schedules, competitive pay, and comprehensive benefits aimed at supporting health and well-being. All of this makes the Server position not just a job, but a chance to be part of a thriving community that values fun, variety, and excellence in service.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be 18 years or older
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Positive attitude and willingness to learn
  • Experience handling cash and operating point-of-sale systems preferred

Job Qualifications

  • Previous experience in a fast-paced restaurant or bar environment preferred
  • Strong knowledge of food and beverage menus
  • Excellent interpersonal and communication skills
  • Ability to multitask and work under pressure
  • Positive attitude and team-oriented mindset
  • Basic math skills for handling payments
  • High school diploma or equivalent

Job Duties

  • Know the menu and beer offerings thoroughly
  • Provide attentive and friendly service to guests
  • Maintain cleanliness and sanitation at all times
  • Deliver food and beverages in a timely manner
  • Handle guest inquiries and special requests professionally
  • Collaborate with team members to ensure smooth operation
  • Uphold the house rules and contribute to a positive dining environment

Job Criteria

Experience

No experience required


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