Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a prominent hospitality company with over 50 years of experience and a workforce of 15,000 team members. The company is deeply committed to delivering exceptional food, service, and overall excellence across its various hospitality brands. One of its key brands, Cura-Hospitality, specializes in providing quality food service to healthcare facilities, including hospitals, senior living centers, and other long-term care settings. Cura-Hospitality is dedicated to offering compassionate service alongside healthy and delicious meals to improve the quality of life for its clients and guests. The company strongly emphasizes growth, development, and the professional advancement of its employees at all levels, fostering an environment where team members can thrive and grow within the organization or their respective fields.
This particular opportunity is for a part-time Server position at the Harborlight House located in Beverly, Massachusetts. The role involves working onsite and is scheduled for a fixed set of hours on Saturday, Sunday, Monday, and Tuesday from 6:30 am to 2 pm, totaling 28 hours per week. The compensation for this role starts at $19.00 per hour, making it an attractive part-time employment option for individuals seeking work in a supportive environment with good pay and benefits.
As a server on the Healthcare Foodservice team, you will play a vital role in ensuring an exceptional guest experience. Your responsibilities will include promptly greeting customers, explaining daily specials and menu items, taking accurate orders, and providing attentive follow-up during meals to enhance the dining experience. Special attention is given to complying with health code regulations, ensuring safety and quality standards are consistently met. This role requires excellent communication skills, an ability to deliver friendly and efficient service, and attention to detail, contributing to a smooth-running food service operation.
The company culture at Elior North America and Cura emphasizes work-life balance alongside competitive employee benefits, such as a weekly pay schedule, no late-night shifts, employee referral bonuses, and a 401K with company match. These benefits reflect the organization’s commitment to the well-being and satisfaction of its workforce. Additionally, numerous healthcare-related benefits, including medical, dental, and vision plans (for full-time employees), alongside voluntary insurance options, commuter benefits, employee assistance programs, paid holidays, sick time, tuition reimbursement, and paid time off, help ensure employees feel valued and supported.
In summary, this Server position offers a chance to be part of a respected company that values its employees and customers equally. Working in the healthcare foodservice segment at a well-established facility, employees benefit from a friendly, professional environment while contributing meaningfully to the health and comfort of a diverse customer base. The role is ideal for individuals who are organized, detail-oriented, and enthusiastic about providing excellent customer service in a medical hospitality setting. This position enables team members to develop their skills and careers as part of a dynamic company committed to growth, excellence, and diversity.
This particular opportunity is for a part-time Server position at the Harborlight House located in Beverly, Massachusetts. The role involves working onsite and is scheduled for a fixed set of hours on Saturday, Sunday, Monday, and Tuesday from 6:30 am to 2 pm, totaling 28 hours per week. The compensation for this role starts at $19.00 per hour, making it an attractive part-time employment option for individuals seeking work in a supportive environment with good pay and benefits.
As a server on the Healthcare Foodservice team, you will play a vital role in ensuring an exceptional guest experience. Your responsibilities will include promptly greeting customers, explaining daily specials and menu items, taking accurate orders, and providing attentive follow-up during meals to enhance the dining experience. Special attention is given to complying with health code regulations, ensuring safety and quality standards are consistently met. This role requires excellent communication skills, an ability to deliver friendly and efficient service, and attention to detail, contributing to a smooth-running food service operation.
The company culture at Elior North America and Cura emphasizes work-life balance alongside competitive employee benefits, such as a weekly pay schedule, no late-night shifts, employee referral bonuses, and a 401K with company match. These benefits reflect the organization’s commitment to the well-being and satisfaction of its workforce. Additionally, numerous healthcare-related benefits, including medical, dental, and vision plans (for full-time employees), alongside voluntary insurance options, commuter benefits, employee assistance programs, paid holidays, sick time, tuition reimbursement, and paid time off, help ensure employees feel valued and supported.
In summary, this Server position offers a chance to be part of a respected company that values its employees and customers equally. Working in the healthcare foodservice segment at a well-established facility, employees benefit from a friendly, professional environment while contributing meaningfully to the health and comfort of a diverse customer base. The role is ideal for individuals who are organized, detail-oriented, and enthusiastic about providing excellent customer service in a medical hospitality setting. This position enables team members to develop their skills and careers as part of a dynamic company committed to growth, excellence, and diversity.
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food service preferred
- Ability to work part-time weekend and morning shifts
- Good interpersonal and communication skills
- Ability to comply with health safety standards
- Ability to stand for extended periods
- Flexible and reliable
Job Qualifications
- Excellent communication skills
- Strong organizational abilities
- Ability to delight and satisfy guests consistently
- Attention to detail
- Knowledge of service standards
- Prior food service experience is a plus
Job Duties
- Greeting customers promptly and in a friendly manner
- Explaining specials and menu items
- Taking orders and ensuring accuracy
- Following up during meals to enhance customer satisfaction
- Ensuring compliance with health code regulations
- Assisting with other duties as assigned by management
Job Criteria
Experience
No experience required
Job Location
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