Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Snowpine Lodge is a luxurious mountain resort nestled within the spectacular Alta Ski Area of Utah, renowned for its breathtaking alpine environment and exceptional guest experiences. As a premier mountain resort, Snowpine Lodge offers guests unparalleled skiing opportunities alongside a welcoming and stylish atmosphere. The lodge embraces the authentic mountain lifestyle, blending rustic charm with modern amenities to create an unforgettable destination for both leisure and adventure travelers. Renowned for its attentive service and stunning natural surroundings, Snowpine Lodge stands as a beacon for guests seeking a true mountain getaway.

This full-time, year-round Server position at Snowpine Lodge offers a unique chance for hospitality enthusiasts to immerse themselves in a vibrant work environment surrounded by some of the most beautiful scenery in the United States. The role is designed for individuals passionate about delivering exceptional dining experiences and who thrive in fast-paced, dynamic settings. As a Server, you will be the frontline ambassador of the lodge’s dining services, responsible for creating memorable moments that elevate the guest experience to new heights.

Your daily responsibilities as a Server will encompass greeting guests with an inviting and friendly attitude, guiding them through gourmet menus by recommending various delectable offerings, and ensuring a flawless flow between the kitchen, bar, and dining floor. This role requires a combination of keen attention to detail, excellent communication skills, and the ability to multitask seamlessly to meet and exceed guests’ expectations.

Working at Snowpine Lodge means joining a team that values professionalism, teamwork, and continuous growth in hospitality standards. Employees benefit from working in a supportive culture where their contributions directly impact guest satisfaction and overall lodge success. The opportunity to work in such a scenic mountain setting encourages a healthy work-life balance and offers countless opportunities for outdoor recreation and lifestyle enrichment.

In addition to the core Server responsibilities, the role includes flexibility to assume other job positions as needed to maintain full-time hours throughout the year, promoting a diverse skill set and broader operational understanding. This position is perfect for individuals seeking a rewarding career in hospitality where their passion for service and genuine enthusiasm for guest interaction are appreciated and rewarded. Join Snowpine Lodge and become part of a renowned mountain resort team that prides itself on delivering unparalleled guest satisfaction and exceptional culinary service in one of the most beautiful mountain landscapes in the country.

Job Requirements

  • High school diploma or equivalent
  • Food/Beverage service worker permit where applicable
  • Six months to one year serving experience preferred
  • Excellent communication skills
  • Ability to work in a team environment
  • Fluency in English
  • Attention to detail
  • Ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods
  • Meet minimum age requirement

Job Qualifications

  • Food/Beverage service worker permit, where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Duties

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Mid Level (3-7 years)


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