Server

Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through its portfolio of distinguished brands. Among these brands, JW Marriott stands out as a luxury collection of more than 100 properties situated in gateway cities and notable resort destinations worldwide. Marriott International not only focuses on elevating the guest experience but is equally committed to the well-being and development of its associates, fostering an environment where diversity, inclusion, and personal growth are highly valued. The company's culture is rooted in a rich legacy of hospitality, innovation, and genuine care for both guests and employees, making it a premier employer in the hospitality sector. Marriott Hotels worldwide strive to uphold their mission of "Wonderful Hospitality. Always." by consistently providing thoughtful and heartfelt service that is forward-thinking, personalized, and exemplary. This commitment to service excellence ensures that guests enjoy unparalleled comfort and memorable stays across the globe.

The role of a Food and Beverage Server at Marriott Hotels is integral to maintaining these high standards of service. This position involves serving food courses and alcoholic beverages to guests with professionalism and attentiveness while setting tables according to the specific type of event and established service standards. The server acts as a vital link between guests and the kitchen, answering questions regarding menu selections, conveying dietary needs, allergies, and special requests to the culinary team, and managing order accuracy through the MICROS transaction system. Additionally, this role requires diligent follow-up with guests to ensure satisfaction throughout their dining experience, maintaining cleanliness in work areas, and completing closing duties such as restocking items and securing the service area.

Servers are expected to adhere strictly to all company and safety policies while consistently presenting a clean and professional appearance. The role demands physical stamina, including standing and walking for extended periods, the ability to move and lift objects of varying weights (some requiring assistance), and the capability to work in a fast-paced environment while maintaining excellent hand-eye coordination and motor skills. This position does not involve supervisory responsibilities, making it suitable for individuals seeking hands-on service experience in the hospitality industry.

Marriott International's dedication to equal opportunity employment fosters an inclusive workplace where associates’ diverse backgrounds are celebrated and valued. The company provides comprehensive benefits, including healthcare, retirement plans, paid time off, life insurance, disability coverage, and additional wellness programs. The Food and Beverage Server role offers not only a chance to develop hospitality skills within a world-renowned global brand but also to be part of a supportive and inspiring team environment that encourages personal and professional growth. Joining Marriott Hotels means joining a community that believes in the power of genuine hospitality and the importance of making every guest feel welcomed and appreciated.