Server

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $8.95

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Equal opportunity employer

Job Description

American Golf is a distinguished leader in the golf hospitality industry, dedicated to enhancing the sport and strengthening the communities it serves. With a rich tradition in golf operations and clubhouse culture, American Golf ensures every guest and member enjoys a warm, memorable, and welcoming experience. The company’s expertise shines through in its commitment to exceptional course maintenance, superior service standards, and thoughtfully designed environments that encourage players to engage, connect, and feel a sense of belonging. Recognizing golf as more than just a sport, American Golf views the game as a vital social fabric where relationships are nurtured, traditions flourish, and community spirit thrives.

This role focuses on supporting the impeccable dining experience that complements the golf culture American Golf fosters. As a Server, you will be at the frontline of guest interaction, significantly contributing to members' and guests' positive experiences. The ideal candidate will be attentive, approachable, and efficient with a keen sense of urgency, thriving in a fast-paced service environment. Serving involves greeting and seating guests warmly, accurately taking and inputting food and beverage orders using point-of-sale systems, and offering knowledgeable recommendations from the menu. The Server ensures guests' dietary and allergy needs are communicated clearly to the kitchen staff to maintain an excellent, safe dining experience.

In addition to efficient order management, the Server is responsible for attentive service, including refilling drinks, monitoring guest needs throughout the meal, and promptly addressing any service issues by escalating concerns to management when necessary. This role demands excellent communication skills, an understanding of sales techniques, and compliance with liquor and safety laws. Candidates should be flexible to work varying shifts that may include evenings, weekends, and holidays.

American Golf supports its workforce with policies that promote equal employment opportunities and inclusivity, ensuring a fair and supportive workplace. The position offers a starting pay of $8.95 per hour, reflecting American Golf's commitment to provide competitive wages within the hospitality sector. Joining American Golf means becoming part of a community dedicated to the enjoyment of the game and the enhancement of social experiences through exceptional service and professional excellence.

Job Requirements

Minimum of 2 years of experience in a fast-paced, food service environment
must be of legal age to sell and serve alcoholic beverages and provide applicable state card or certificate if required by law
ability to work a flexible schedule including evenings, weekends, and holidays
capable of performing multiple tasks and prioritizing efficiently
experience with cash handling
knowledge of liquor and smoking laws and ability to recognize signs of intoxication
strong communication and interpersonal skills
basic math skills
high school diploma or equivalent
physical ability to stand for long periods, walk, read, hear, talk, balance, climb, use hands, reach, stoop, kneel, crouch, crawl, push or pull and lift up to 50 pounds

Job Qualifications

Minimum of 2 years of experience in a fast-paced, food service environment preferred
must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
able to work a flexible schedule, perform multiple tasks and prioritize efficiently
cash handling experience
knowledge of sales techniques
knowledge of liquor and smoking laws
ability to determine signs of intoxication
knowledge of safety policies and procedures
effective communication skills (written and oral), strong interpersonal and customer service skills
basic math skills and ability to operate calculator, cash register and/or point of sale system
high school diploma or equivalent experience preferred

Job Duties

Greet and seat members and guests
take food and beverage orders and accurately input into the point-of-sale system
recommend menu items
communicate food allergies or special nutrition needs to kitchen staff
ensure orders are filled quickly, accurately, and meet quality standards
provide attentive service by refilling drinks as needed and checking on the needs of the members and guests while dining
promptly address service issues and refer to management when necessary