Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.50 - $20.75
clock

Work Schedule

Flexible
diamond

Benefits

Competitive wages
Healthcare benefits
meal discounts
Paid sick leave
flexible schedule
Daily Pay
Career growth opportunities

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced significant growth through building new stores and acquiring other franchise operators. This expansion has led Flynn Group to become the largest Applebee's franchisee in the world, now operating over 460 Applebee's restaurants across 24 states in the U.S. Flynn Group's strong foundation and strategic growth have enabled it to diversify into multiple other well-known restaurant and fitness brands, including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. As a result, Flynn Group has established itself as the largest franchise operator globally, managing a diversified portfolio across several iconic and world-class brands within the foodservice and fitness industries.

Flynn Applebee's is one of the seven premier brands under the Flynn Group umbrella. This brand is synonymous with quality dining and exceptional customer service, reflecting the company’s commitment to being the premier operator within the Applebee's brand. Flynn Group’s mission is driven by core values that focus on genuine care for people, competitive spirit, and fostering a unified team environment through the principles of "Care Genuinely for People," "Play like a Champion," and "Win as One."

The Server role at Flynn Applebee's offers a fun and dynamic work environment with flexible scheduling designed to accommodate employees' lifestyles and aspirations. This position is ideal for individuals seeking not just a job, but a career path with opportunities for personal and professional growth. Servers play a pivotal role in shaping the dining experience, serving as the first and last point of contact for guests. The role requires strong interpersonal skills, attentiveness, and the ability to make thoughtful menu recommendations while anticipating and fulfilling guest needs.

Employees in this role must be at least 18 years old, possess clear communication skills, and demonstrate a commitment to customer satisfaction and teamwork. The company offers competitive wages beginning at minimum wage plus tips, with additional financial benefits such as Daily Pay (not available in California), healthcare options, meal discounts, paid sick leave, and the flexibility to balance work and personal life effectively.

Physical stamina is important for this position, as servers are required to move briskly for up to four hours per shift, lift trays of up to 25 pounds, and frequently transport plates, glasses, and baskets between the kitchen and dining areas. Safety and health protocols are strictly observed, including the use of protective hand coverings, face masks, and frequent handwashing with disinfectants to ensure a safe working environment. Flynn Group is dedicated to the health and well-being of its employees.

Flynn Group is an equal opportunity employer committed to diversity, inclusion, and accommodating individuals with disabilities throughout the application process. Prospective employees are encouraged to bring their diverse talents and perspectives, contributing to a welcoming and productive work atmosphere.

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively
  • able to stand and move quickly for extended periods
  • ability to lift up to 25 pounds safely
  • must follow health and safety regulations including wearing protective gear and masks
  • availability to work flexible schedules including evenings and weekends

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a customer service or foodservice role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to multitask and prioritize duties effectively
  • willingness to learn and grow within the company

Job Duties

  • greet and interact with guests in a friendly and professional manner
  • make menu recommendations and provide accurate information about menu items
  • anticipate and attend to guest needs and requests
  • take orders and deliver food and beverages promptly
  • maintain cleanliness and organization of the dining area
  • handle guest complaints or concerns promptly and professionally
  • collaborate with team members to ensure smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef