Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $18.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
flexible scheduling
Career development opportunities
uniform provided

Job Description

Cheeseburger Restaurants is a well-established dining establishment known for its vibrant atmosphere and commitment to delivering an exceptional guest experience. As a popular restaurant specializing in serving delicious cheeseburgers and a variety of food and beverage options, it maintains a strong reputation for quality and hospitality. The company places great emphasis on teamwork, customer service, and maintaining a clean and welcoming environment. The restaurant operates with a focus on the values of Aloha, portraying warmth, friendliness, and excellent customer engagement in every interaction. This employment opportunity is for a Server position, categorized as non-exempt. The role offers hands-on experience in the fast-paced food service industry, working within the Front of House Operations and reporting directly to the General Manager or Manager-on-Duty. The Server position is a key role that shapes the overall dining experience across shifts, ensuring operational smoothness and customer satisfaction through a variety of responsibilities.

As a Server at Cheeseburger Restaurants, you will be at the heart of the dining room operations, running the floor with calm, control, and preparedness. This position demands professionalism, attention to detail, and an upbeat demeanor as you approach each guest with a welcoming smile and a friendly 'Aloha!' Your role involves serving food and drinks skillfully while supporting the restaurant’s core values to foster a welcoming environment. You will manage multiple tables during your shift, handle orders using handheld computer devices, and process various types of payments accurately. Knowledge of the menu, including food preparation and beverage offerings, is crucial for effective suggestive selling and upselling. Observing responsible alcohol service, maintaining cleanliness, and teamwork are vital aspects of your daily routine. Additional duties include clearing tables, resetting for the next guests, and collaborating with colleagues, such as bussers, to maintain the flow and cleanliness of the establishment.

The restaurant expects punctuality, adherence to uniform standards, and personal hygiene in line with its Dress Policy. Servers must actively engage in pre-shift and post-shift side work, ensuring their station and the restaurant remain in excellent condition. The role also requires compliance with all company policies outlined in the Employee Manual, including safety protocols, telephone etiquette, and position descriptions of related roles. Servers must be vigilant in monitoring guest behavior related to alcohol consumption, refusing service when necessary, and involving management for intervention. The position requires physical stamina due to extended periods of standing and walking, as well as the ability to lift and carry up to 50 pounds occasionally.

Overall, this role offers a dynamic and rewarding opportunity to be part of a customer-focused team where you can develop your skills in sales, communication, and hospitality. Cheeseburger Restaurants fosters an inclusive and supportive workplace culture that values safety, respect, performance, and continual growth. This Server position provides not only a job but an avenue to be a part of a well-loved dining brand that prioritizes guest satisfaction and employee engagement.

Job Requirements

  • Must be of legal age to serve liquor according to state law
  • Must pass server aptitude test with a passing percentage of 85% or higher
  • Must hold state applicable health and/or alcohol compliance card
  • Ability to lift and carry up to 50 lbs as needed
  • Ability to stand and walk for entire shift
  • Must follow company dress code and grooming standards
  • Ability to work in a fast-paced environment
  • Must possess excellent interpersonal and communication skills
  • Must be able to multi-task and manage time effectively
  • Knowledge of safety procedures and responsibilities

Job Qualifications

  • Basic mathematical skills
  • Basic reading and writing skills
  • Ability to make correct change
  • Basic computer skills
  • Excellent communication skills
  • Multi-task oriented
  • Knowledge of workplace safety procedures
  • Ability to suggestively sell food and beverage items
  • State applicable health and/or alcohol compliance card
  • Successfully pass server aptitude test with a score of 85% or higher

Job Duties

  • Complete all pre-shift and post-shift side work thoroughly and efficiently
  • Serve multiple tables as determined by management
  • Arrive to work on time with proper uniform ready for work
  • Report to work in a neat and clean uniform with well-groomed hair and personal hygiene
  • Demonstrate complete knowledge of restaurant’s food and beverage preparation
  • Sell alcohol and food items as needed
  • Take all orders efficiently using handheld device
  • Interact with guests in a friendly and fast manner
  • Accept different types of payment and make change accurately
  • Maintain cleanliness and smooth operation of the restaurant
  • Clear and reset tables
  • Check identification for legal alcohol consumption
  • Refuse service politely to underage guests
  • Observe guest behavior related to alcohol service and offer taxis if needed
  • Treat all guests to ensure their complete satisfaction
  • Approach each table promptly and communicate delays
  • Complete Micros training program
  • Memorize all table numbers
  • Suggestively sell and up-sell food and alcohol
  • Handle drinks carefully and use beverage napkins or coasters
  • Card guests who appear under 30
  • Escalate guest complaints to management immediately
  • Assist with busser duties when necessary
  • Avoid walking through the dining room with empty hands
  • Notify manager if guests show signs of intoxication
  • Present checks and bid farewell
  • Commit to cleanliness of station and restaurant
  • Adhere to all company rules and policies
  • Complete other duties as assigned by supervisor or manager-on-duty

Job Criteria

Experience

Entry Level (1-2 years)


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