Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Innovative Dining Group (IDG) is a renowned restaurant group known for its dedication to creating elevated dining experiences that emphasize craftsmanship, seasonality, and quality ingredients. IDG has been entrusted with overseeing the culinary and food and beverage programs at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel that is part of the prestigious Curio Collection by Hilton. This resort is located in the heart of Napa Valley, one of the world's premier wine country destinations, offering guests not only luxurious accommodations but also exceptional dining options across multiple new outlets. Casa Mani Resort Napa Valley sets itself apart by blending thoughtful design, local culture, and a commitment to excellence in hospitality.
Innovative Dining Group’s expansion into resort dining in Northern California marks an exciting chapter for both the company and those looking to advance their careers within a dynamic and growing hospitality environment. The group seeks to attract hospitality professionals who are passionate about service, food, and beverage and looking for opportunities to grow professionally within a supportive and inspiring team. As part of this expansion, IDG is now hiring Servers for Casa Mani Resort Napa Valley, inviting individuals who are committed to delivering outstanding customer service and creating unique dining experiences that delight and impress guests.
The role of a Server at Casa Mani Resort Napa Valley is pivotal in ensuring guests have a memorable visit by providing attentive, knowledgeable, and friendly service at all times. Servers are responsible for guiding guests through the menu, sharing insights about daily specials and beverage selections, and ensuring orders are accurately taken and delivered in a timely manner. They work collaboratively with kitchen staff and other service team members to maintain the high standards of the restaurant and contribute to a seamless dining experience. This position requires hospitality professionals who can balance efficiency with warmth, multitask in a fast-paced environment, and maintain professionalism under pressure.
Beyond typical server duties, individuals in this role are expected to embody the establishment’s values by always maintaining a positive attitude, a strong work ethic, and a keen attention to detail. The ability to communicate effectively with guests and team members alike is essential. Servers at Casa Mani are also expected to support their colleagues by assisting with side work, maintaining cleanliness in service areas, and contributing to a welcoming atmosphere for all visitors to the resort. The employment opportunity at Innovative Dining Group offers a competitive environment for career advancement with a focus on professional development and inclusivity.
Innovative Dining Group prides itself on being an Equal Opportunity Employer, valuing diversity and inclusion and making all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status. This commitment extends to all team members and candidates, fostering a workplace where all employees can thrive and contribute meaningfully.
For hospitality professionals who are ready to join a forward-thinking restaurant group and be part of a team crafting a standout food and beverage experience in the celebrated Napa Valley region, the Server position at Casa Mani Resort Napa Valley presents an exceptional opportunity. The role encourages growth, values passion for service, and offers involvement in a vibrant dining atmosphere at a premium lifestyle resort.
Innovative Dining Group’s expansion into resort dining in Northern California marks an exciting chapter for both the company and those looking to advance their careers within a dynamic and growing hospitality environment. The group seeks to attract hospitality professionals who are passionate about service, food, and beverage and looking for opportunities to grow professionally within a supportive and inspiring team. As part of this expansion, IDG is now hiring Servers for Casa Mani Resort Napa Valley, inviting individuals who are committed to delivering outstanding customer service and creating unique dining experiences that delight and impress guests.
The role of a Server at Casa Mani Resort Napa Valley is pivotal in ensuring guests have a memorable visit by providing attentive, knowledgeable, and friendly service at all times. Servers are responsible for guiding guests through the menu, sharing insights about daily specials and beverage selections, and ensuring orders are accurately taken and delivered in a timely manner. They work collaboratively with kitchen staff and other service team members to maintain the high standards of the restaurant and contribute to a seamless dining experience. This position requires hospitality professionals who can balance efficiency with warmth, multitask in a fast-paced environment, and maintain professionalism under pressure.
Beyond typical server duties, individuals in this role are expected to embody the establishment’s values by always maintaining a positive attitude, a strong work ethic, and a keen attention to detail. The ability to communicate effectively with guests and team members alike is essential. Servers at Casa Mani are also expected to support their colleagues by assisting with side work, maintaining cleanliness in service areas, and contributing to a welcoming atmosphere for all visitors to the resort. The employment opportunity at Innovative Dining Group offers a competitive environment for career advancement with a focus on professional development and inclusivity.
Innovative Dining Group prides itself on being an Equal Opportunity Employer, valuing diversity and inclusion and making all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status. This commitment extends to all team members and candidates, fostering a workplace where all employees can thrive and contribute meaningfully.
For hospitality professionals who are ready to join a forward-thinking restaurant group and be part of a team crafting a standout food and beverage experience in the celebrated Napa Valley region, the Server position at Casa Mani Resort Napa Valley presents an exceptional opportunity. The role encourages growth, values passion for service, and offers involvement in a vibrant dining atmosphere at a premium lifestyle resort.
Job Requirements
- 2 years previous server experience in a high-end, high-volume restaurant
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Open Table and Restaurant POS Systems
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 21 years or older
Job Qualifications
- 2 years previous server experience in a high-end, high-volume restaurant
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Open Table and Restaurant POS Systems
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- Must be 21 years or older
Job Duties
- Have an extensive knowledge of our restaurant's food offerings and beverage program
- Inform guests of menu changes and daily specials and answer questions regarding food and beverages
- Ensure all orders are filled accurately and deliver food and beverages from kitchen to guests in a timely manner
- Provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary
- Prepare final bill, present the check to guest, accept payment, process credit card and make changes (if needed)
- Perform station opening/closing and side work duties for each shift
- Assist bussers with clearing and resetting tables and maintain cleanliness in all service areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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