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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Innovative Dining Group (IDG) is a renowned restaurant group known for its dedication to creating elevated dining experiences that emphasize craftsmanship, seasonality, and quality ingredients. IDG has been entrusted with overseeing the culinary and food and beverage programs at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel that is part of the prestigious Curio Collection by Hilton. This resort is located in the heart of Napa Valley, one of the world's premier wine country destinations, offering guests not only luxurious accommodations but also exceptional dining options across multiple new outlets. Casa Mani Resort Napa Valley sets itself apart... Show More
Job Requirements
- 2 years previous server experience in a high-end, high-volume restaurant
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Open Table and Restaurant POS Systems
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 21 years or older
Job Qualifications
- 2 years previous server experience in a high-end, high-volume restaurant
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Open Table and Restaurant POS Systems
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- Must be 21 years or older
Job Duties
- Have an extensive knowledge of our restaurant's food offerings and beverage program
- Inform guests of menu changes and daily specials and answer questions regarding food and beverages
- Ensure all orders are filled accurately and deliver food and beverages from kitchen to guests in a timely manner
- Provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary
- Prepare final bill, present the check to guest, accept payment, process credit card and make changes (if needed)
- Perform station opening/closing and side work duties for each shift
- Assist bussers with clearing and resetting tables and maintain cleanliness in all service areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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