Server

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse, an Australian-themed restaurant, first opened in March 1988 and has since become renowned for its unique approach to food and hospitality. The company emphasizes serious dedication to quality food while never losing sight of having fun. Out West Restaurant Group is proud to foster a culture that positively impacts the lives of its employees, affectionately known as "Outbackers." They operate with the philosophy that treating people "Just Right" leads to success. This philosophy supports a culture of respect, camaraderie, and enthusiasm where every customer is treated like a guest in their own home. The group is committed to developing every Outbacker through comprehensive training to maximize their potential and job satisfaction.

As part of the Out West Restaurant Group, this server role is designed for individuals who seek not only a job but a career filled with learning, growth, and memorable experiences. Servers at Outback Steakhouse play a vital role in shaping the guest experience by providing friendly, prompt, and attentive service tailored to each customer’s preferences and cues. This position offers a wage of $15.16 per hour with tip eligibility per Colorado’s tip credit standards. Employees have opportunities for advancement such as the Shift Leader program, which offers extensive on-the-job training, allowing motivated individuals to grow within the organization.

The server position requires a passion for customer service and attention to detail, ensuring that each guest’s dining experience is “AUS-SOME.” Responsibilities include a thorough knowledge of the food and drink menu, preparing food and condiments to Outback standards, and providing accurate and efficient order service. Employees are expected to be team players who support all areas of the restaurant as business needs arise. The job also demands adherence to food safety, cleanliness, job safety, and sanitation standards, which are critical to maintaining the restaurant’s high operational standards.

Out West Restaurant Group values work-life balance by offering a flexible schedule, closure on Thanksgiving and Christmas to allow employees time with loved ones, and competitive benefits. Benefits include comprehensive health insurance covering medical, dental, and vision for employees eligible under the ACA measurement rules. Employees also accrue paid sick leave and have access to Public Health Emergency leave when applicable. The group sponsors employee assistance programs and offers meal discounts. These benefits support the well-being and development of their team members.

The company is proud of its inclusivity and equal opportunity employment practices. They do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status. Employment decisions are based on business needs, job requirements, and individual qualifications irrespective of protected characteristics under federal and state laws. Out West Restaurant Group demonstrates its community commitment by supporting non-profit organizations like California Care and CORE, which provide critical support to restaurant employees and their families.

This server role is an excellent opportunity for those who enjoy a fast-paced, team-oriented work environment and wish to develop a rewarding career in hospitality. There is no fixed deadline for applications, inviting interested candidates to apply and potentially join a top-ranked franchisee known for excellence and service.