
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training and career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a dynamic and guest-centered restaurant known for providing memorable dining experiences with their Craveably Crafted Food & Beer and Uncommon Hospitality. The establishment prides itself on creating an inviting atmosphere where guests feel valued and welcomed. Parry's is recognized for its fast-paced, high-volume environment, which demands a commitment to outstanding service and strong teamwork. As a restaurant, Parry's focuses on building lasting customer relationships by delivering exceptional menu knowledge and genuine hospitality. Their reputation is built on the ability to combine quality food, craft beer selections, and an atmosphere of friendliness and professionalism, making each visit unique for every guest. Employment at Parry's includes comprehensive compensation that factors in tips and hourly wages, reflecting the dedication their team members bring to the role.
The Server role at Parry's Pizzeria & Taphouse is essential to the overall guest experience and restaurant success. Servers are responsible for managing their sections attentively and ensuring a seamless dining journey from greeting to farewell. This position is more than just taking and delivering orders; it embodies a 'sales role' that is grounded in hospitality. Servers actively engage with guests using Parry's proprietary CHEERS program which stands for Cheerful Prompt Greet, Hospitality First, Engage Guests, Ease Their Needs, Ready for 'Em', and Swipe That Card - Say Goodbye. This approach not only enhances guest satisfaction but also drives sales through thoughtful recommendations, upselling, and personalized interactions. Successful servers build rapport with guests, recognize returning customers, and are adept at communicating guest preferences to team members to tailor experiences.
Parry's servers are tasked with guiding guests through the menu by explaining the layout and highlighting signature dishes and drinks. They use their knowledge to recommend items that fit individual tastes and occasions, contributing to a high-level service standard. Additionally, servers are responsible for maintaining cleanliness and sanitation throughout their shift, along with performing opening and closing duties promptly and accurately. Working in this role requires an energetic, professional demeanor combined with the ability to stand for extended periods and perform light lifting. It is an opportunity for individuals who are enthusiastic about hospitality and sales and are willing to grow their careers in the restaurant industry. Parry's offers flexible scheduling and comprehensive benefits including ongoing training, discounted meals, and health insurance options for eligible full-time employees, making it an attractive workplace for those passionate about guest service and culinary arts.
The Server role at Parry's Pizzeria & Taphouse is essential to the overall guest experience and restaurant success. Servers are responsible for managing their sections attentively and ensuring a seamless dining journey from greeting to farewell. This position is more than just taking and delivering orders; it embodies a 'sales role' that is grounded in hospitality. Servers actively engage with guests using Parry's proprietary CHEERS program which stands for Cheerful Prompt Greet, Hospitality First, Engage Guests, Ease Their Needs, Ready for 'Em', and Swipe That Card - Say Goodbye. This approach not only enhances guest satisfaction but also drives sales through thoughtful recommendations, upselling, and personalized interactions. Successful servers build rapport with guests, recognize returning customers, and are adept at communicating guest preferences to team members to tailor experiences.
Parry's servers are tasked with guiding guests through the menu by explaining the layout and highlighting signature dishes and drinks. They use their knowledge to recommend items that fit individual tastes and occasions, contributing to a high-level service standard. Additionally, servers are responsible for maintaining cleanliness and sanitation throughout their shift, along with performing opening and closing duties promptly and accurately. Working in this role requires an energetic, professional demeanor combined with the ability to stand for extended periods and perform light lifting. It is an opportunity for individuals who are enthusiastic about hospitality and sales and are willing to grow their careers in the restaurant industry. Parry's offers flexible scheduling and comprehensive benefits including ongoing training, discounted meals, and health insurance options for eligible full-time employees, making it an attractive workplace for those passionate about guest service and culinary arts.
Job Requirements
- High school diploma or equivalent
- Previous serving experience preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods and lift up to 20 pounds
- Excellent communication skills
- Positive attitude and strong interpersonal skills
- Commitment to providing outstanding guest service
Job Qualifications
- Restaurant or serving experience preferred
- Comfortable selling and making recommendations
- Strong verbal and nonverbal communication skills
- Ability to work nights and weekends
- Able to stand for extended periods and lift up to 20 lbs
- Professional, energetic, and guest-focused demeanor
- Willingness to learn and apply coaching in real time
Job Duties
- Apply cheers at every table by greeting guests promptly and setting expectations
- Prioritize guest experience over task completion
- Build rapport with guests through conversation
- Anticipate guest needs including refills and special requests
- Manage section flow and communicate effectively with hosts and managers
- Close the guest experience with gratitude and clear payment processing
- Guide guests through the menu and make personalized recommendations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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