Server

Huntington, WV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $9.25 - $15.25

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Dental Insurance

Paid Time Off

401(k) with Company Match

flexible scheduling

Career growth opportunities

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant chain known for its commitment to serving high-quality farm-fresh food in a welcoming and family-friendly atmosphere. Founded on principles of hard work, attention to detail, and a deep connection to community values, Bob Evans prides itself on providing an exceptional dining experience that emphasizes quality, comfort, and tradition. With a strong loyal customer base and a reputation as America’s farm fresh dining destination, Bob Evans continually focuses on growing good and fostering a supportive culture for both guests and employees. The company values work-life balance, offers career growth opportunities, and provides excellent... Show More

Job Requirements

High school diploma or equivalent
0-2 years related restaurant experience
Ability to stand and walk for long periods without rest
Ability to lift and carry up to 50 pounds
Good communication skills
Ability to use hands and fingers to handle objects and controls
Ability to bend, stoop, and reach
Ability to see close and distance vision, color vision, peripheral vision, depth perception, and adjust focus
Dependability and exceptional teamwork skills
Ability to work flexible hours including early close shifts and no late nights

Job Qualifications

Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detail oriented with the ability to multitask
Ability to prioritize and demonstrate good organizational skills
Computer skills including POS system experience
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Ability to rely on experience and judgment to plan and accomplish goals

Job Duties

Take guest orders utilizing menu knowledge and situational selling techniques
Serve food and beverages promptly ensuring proper preparation and timely delivery following company standards
Communicate professionally with guests to determine needs and assist with menu selections
Share new promotions and product information with guests
Demonstrate knowledge of menu items by describing food properly and serving only quality food
Input orders accurately into the POS system
Pre-bus tables and assist with approved side work as outlined in the side work binder
Practice safe food and beverage handling and maintain cleanliness
Safely handle food prep equipment such as knives, coffee maker, iced tea machine
Effectively handle guest complaints and involve the manager when appropriate
Communicate and interact with guests, manage crowds, and put guests at ease while they wait
Assist in other job categories as needed
Perform all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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