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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
GRO-FS, Inc., doing business as Golden Corral, is a well-established franchise organization known for providing a welcoming dining experience centered on affordability and hospitality. As a franchisee of the popular Golden Corral brand, GRO-FS, Inc. operates its restaurants with a strong commitment to customer satisfaction and community presence. Golden Corral has built its reputation on serving a wide variety of quality food in a friendly, inclusive atmosphere, making it a preferred dining destination for families and individuals alike. The company is dedicated to maintaining high standards in both service and cleanliness, offering an inviting environment where guests can enjoy a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Strong communication skills
- Ability to handle multiple tasks simultaneously
- Reliable and punctual
- Basic food safety knowledge
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to manage time effectively and work in a fast-paced environment
- Positive attitude and willingness to work as part of a team
- Basic knowledge of food handling and safety procedures
- Ability to maintain a neat and professional appearance
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
- Aware of the guests’ needs and works to make the guests’ experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers to ensure outstanding guest service
- Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party
- Performs opening and closing procedures and side work duties
- Brings equipment and facility problems to the attention of the Manager
- Familiar with the correct table bussing procedures
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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