Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $9.98
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Work Schedule

Flexible
Day Shifts
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Benefits

meal discounts
Vacation Time
flexible schedule
Career advancement opportunities

Job Description

Roy's is a renowned name in the culinary world, celebrated for its inventive approach to Pacific Rim fusion cuisine. Founded by Roy Yamaguchi, a James Beard Award-winning chef, Roy's has established itself as a leader in delivering an exceptional dining experience that harmonizes diverse global flavors into captivating dishes. The company is known not only for its innovative cuisine but also for its warm and welcoming atmosphere that feels like an extended family, or "Ohana," as they call it in Hawaiian. Roy's commitment to excellence is reflected both in its food and in the quality of its workplace, where dedicated employees are encouraged to grow their careers in a supportive environment.

The opportunity at hand is for day shift servers to join this celebrated restaurant, bringing passion and professionalism to an elevated dining experience. Roy's primarily operates as a dinner-only establishment and prides itself on offering remarkable financial opportunities alongside a rewarding career path to those who join its team. This position demands individuals who are not just service staff but ambassadors of Roy's brand and ethos, ready to provide service that is polished, knowledgeable, and attentive. Candidates will be part of a vibrant work culture filled with the enticing aromas of innovative dishes, including the famed Roy's Famous Melting Hot Chocolate Souffle, contributing to a memorable guest experience.

The role at Roy’s is designed for individuals who have prior experience in fine dining or polished casual settings and who possess a basic to strong knowledge of wines and spirits. Servers are expected to meet and exceed guest expectations by delivering impeccable service and demonstrating a deep understanding of the menu and wine pairings. Beyond serving food and drinks, the role is about creating connections with guests, enhancing every dining occasion, and becoming an integral part of a dynamic culinary team. Roy's offers meal discounts, vacation time, flexible scheduling, and career advancement opportunities, making it an attractive workplace for those looking to grow in the hospitality industry. With a focus on inclusivity and equality, Roy’s operates as an Equal Opportunity and E-Verify employer and adheres strictly to Ban the Box and Fair Chance hiring guidelines ensuring a fair and equitable hiring process for all candidates.

Job Requirements

  • high school diploma or ged required
  • must meet local legal minimum age requirement to serve alcoholic beverages
  • prior experience working in polished casual or fine dining restaurant required
  • basic wine and spirits knowledge required
  • strong wine and spirits knowledge preferred

Job Qualifications

  • high school diploma or ged
  • prior experience in polished casual or fine dining restaurant
  • basic knowledge of wine and spirits
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • customer service oriented

Job Duties

  • greet and seat guests promptly and courteously
  • present menus and make recommendations
  • take accurate food and beverage orders
  • serve food and drinks efficiently
  • provide detailed information on menu items and wine pairings
  • handle guest inquiries and complaints professionally
  • maintain a clean and organized dining area

Job Criteria

Experience

Mid Level (3-7 years)


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