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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
Team-oriented work environment
Job Description
Logans Roadhouse is a casual dining restaurant renowned for its warm, welcoming atmosphere and commitment to delivering exceptional guest experiences through quality food and service. The establishment prides itself on creating an inviting setting where guests can enjoy a variety of flavorful dishes and beverages in a comfortable, friendly environment. Logans Roadhouse is dedicated to maintaining high standards across all aspects of dining, from the kitchen to the front of house, ensuring that every visit is memorable for its patrons. As part of a nationally recognized chain, Logans Roadhouse continues to expand while upholding its philosophy of genuine hospitality and... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old to serve alcohol or as state laws require
- Adherence to company appearance standards
- Strong organizational and active listening skills
- Teamwork driven mindset
- Ability to obtain necessary local, state, and federal certifications
- Passion for customer service and hospitality
- Exceptional time management skills
- Successful completion of company-required trainings
- Proficiency in operating Point-of-Sale system and handling cash accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or foodservice preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of Point-of-Sale systems
- Teamwork oriented
- Basic math skills for handling transactions
- Ability to memorize and explain menu items
- Commitment to hospitality and guest satisfaction
- Ability to complete required training and certifications
Job Duties
- Provide friendly and energetic customer service to guests
- Develop strong menu knowledge for suggestive selling and customized guest experiences
- Record guest orders accurately and enter them into the Point-of-Sale system
- Handle money transactions including making correct change and closing checks
- Serve multiple tables simultaneously as assigned by management
- Refill drinks and deliver food promptly using tray service
- Check guest identification to serve alcoholic beverages following state and local laws
- Collaborate with team members to ensure guest satisfaction
- Remember menu items and recommend appetizers, meals, and drinks
- Perform opening and closing side duties such as setting up ice buckets and rolling silverware
- Assist in prep tasks and restocking as needed
- Maintain cleanliness in dining and service areas
- Uphold safety and appearance standards
- Participate in company-required training and validations
- Use online Learning Management System for continuous learning
- Support both front-of-house and back-of-house teammates
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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