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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
overtime pay
Job Description
The hiring company is a reputable restaurant chain renowned for delivering exceptional dining experiences through high-quality food and outstanding customer service. With a focus on creating a welcoming atmosphere, this restaurant prioritizes guest satisfaction and efficiency to ensure every visitor enjoys their time spent within their establishment. Emphasizing operational excellence and a positive team culture, the company supports its staff with comprehensive training and clear performance standards designed to foster both personal and professional growth. This restaurant is well-regarded for its commitment to maintaining high cleanliness and safety standards in line with all health regulations, thereby offering a comfortable environment... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant preferred
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- Prepares appetizers, desserts and beverages for customers
- Greets and seats customers in the order in which they arrive and introduces feature of the day
- Collects payment from customers in accordance with established cash handling procedures
- Clears remaining items from tables
- cleans and presets tables
- Performs cleaning and stocking duties as assigned
- Periodically assists other service personnel
- Resolves guest complaints and notifies management of any complaints received
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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