Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $16.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional training
Team-oriented environment
Opportunities for advancement
competitive pay
Job Description
Red Oak Kitchen is a vibrant and highly regarded casual fine dining restaurant known for its dedication to delivering an unforgettable dining experience. Located in a community that appreciates elevated cuisine and exceptional service, Red Oak Kitchen prides itself on the synergy between its front of house staff and kitchen team. The restaurant is celebrated not only for its culinary excellence but also for fostering a welcoming, team-oriented work culture that supports every employee's professional growth. At Red Oak Kitchen, every team member contributes to a shared goal of creating a memorable environment for guests while supporting one another in their roles. This establishment values consistency, professionalism, and a genuine passion for hospitality, making it a sought-after destination for food lovers and hospitality professionals alike.
The role of a server at Red Oak Kitchen is designed for individuals who are passionate about delivering high-quality service within a fast-paced yet supportive environment. This position emphasizes teamwork, professionalism, and a commitment to providing a phenomenal guest experience. Servers at Red Oak Kitchen are integral to the restaurant's success, as they are the primary point of contact for guests and are responsible for translating the culinary and beverage offerings into memorable dining moments. The management team is deeply invested in setting up their service team for success by providing comprehensive training and ongoing support. This includes a training period of approximately one week where new hires become well-versed in the menu, service standards, and the unique culture of the establishment.
In this role, servers will work alongside an unparalleled kitchen staff and a bar team held to the highest standards, creating a seamless integration of front and back of house operations. The environment is both professional and busy, reflecting the restaurant's popularity and reputation within the community. Red Oak Kitchen seeks servers who are dynamic, friendly, and experienced—a group of professionals dedicated to excellence and eager to contribute to a positive and nurturing workplace.
The role of a server at Red Oak Kitchen is designed for individuals who are passionate about delivering high-quality service within a fast-paced yet supportive environment. This position emphasizes teamwork, professionalism, and a commitment to providing a phenomenal guest experience. Servers at Red Oak Kitchen are integral to the restaurant's success, as they are the primary point of contact for guests and are responsible for translating the culinary and beverage offerings into memorable dining moments. The management team is deeply invested in setting up their service team for success by providing comprehensive training and ongoing support. This includes a training period of approximately one week where new hires become well-versed in the menu, service standards, and the unique culture of the establishment.
In this role, servers will work alongside an unparalleled kitchen staff and a bar team held to the highest standards, creating a seamless integration of front and back of house operations. The environment is both professional and busy, reflecting the restaurant's popularity and reputation within the community. Red Oak Kitchen seeks servers who are dynamic, friendly, and experienced—a group of professionals dedicated to excellence and eager to contribute to a positive and nurturing workplace.
Job Requirements
- High school diploma or equivalent
- valid food handler's license
- TABC certification
- ability to stand for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
- excellent customer service skills
- availability to complete one week of training upon hire
Job Qualifications
- Previous serving experience in a casual or fine dining environment
- strong communication and interpersonal skills
- ability to work well in a team setting
- knowledge of food safety and handling procedures
- ability to multitask in a fast-paced environment
- professional and friendly demeanor
Job Duties
- Greet and welcome guests upon arrival
- take accurate food and beverage orders
- provide menu recommendations and detailed descriptions
- deliver food and drinks promptly and professionally
- maintain cleanliness and organization of the service area
- collaborate with kitchen and bar staff to ensure order accuracy and timely service
- handle guest inquiries and resolve issues efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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