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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.30
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant known for delivering an exceptional dining experience that seamlessly blends traditional Asian cuisine with contemporary American flavors. As a leader in casual dining, P.F. Chang's prides itself on its commitment to quality ingredients, innovative cooking techniques, and an inviting atmosphere that welcomes guests for both casual meals and special occasions. With multiple locations across the country, the company focuses on creating a friendly and inclusive environment that supports growth and development for all team members. The brand has built a strong reputation for excellence in hospitality and culinary craft, making it a... Show More

Job Requirements

  • Previous experience is not required - we will train you!
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or we will help you obtain
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • ability to multi-task in a fast-paced, team-work environment
  • meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or willingness to obtain

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


Job Location

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