Server

Maui Brewing Company Restaurants are a celebrated part of Hawaii's vibrant culinary and craft beer scene. Known for their dedication to handcrafted ales and lagers, Maui Brewing Company extends the craft beer lifestyle through their restaurant operations, emphasizing local ingredients, sustainability, and a strong commitment to community involvement. Located in Waikiki, one of the most iconic and bustling areas in Hawaii, the restaurant is an environmentally conscious and fiercely local brewpub that fosters a passionate and lively atmosphere for both guests and employees. The company’s mission revolves around creating memorable guest experiences by blending craft beer culture with exceptional hospitality practices. The work environment promotes teamwork, respect for the local environment, and encourages growth and development among its staff, making it an excellent place for anyone passionate about craft beer and hospitality to build their career. The position being offered is a server role within their Front of House (FOH) team at the Waikiki location. This role is pivotal to maintaining the restaurant's welcoming ambiance and excellent guest service standards, making it vital to the overall success and reputation of the business. The role requires energetic, fun, and outgoing individuals who are quick, organized, and able to follow safety and sanitation standards rigorously. Candidates must be over 21 years of age due to the nature of the work involving alcohol service, and full weekend availability is essential. Servers at Maui Brewing Company are not just order takers; they are ambassadors of the brand’s values, representing an environmentally conscious establishment that values local ingredients and community engagement. The compensation for this role includes a combined lunch and dinner average hourly rate ranging from $35 to $50, which breaks down to $14.75 per hour plus tips. Employees gain access to a variety of benefits once working an average of 20 or more hours per week, including medical, vision, and dental insurance, vision and dental buy-up options at low cost, and a substantial employee discount on food, drinks, and merchandise. Additional benefits include a $300 referral bonus, $4 shift meals, paid time off after one year of employment, and ample opportunities for career advancement within the company. The company emphasizes a positive team and company culture that supports employee growth, collaboration, and job satisfaction. Due to state regulations in Hawaii concerning restaurant work and food handling, candidates must possess tuberculosis (TB) clearance upon hiring. Those who do not already have clearance can obtain it through the Department of Health by email or clinic appointment. Maui Brewing Company values its employees and provides a supportive and dynamic workplace for those passionate about craft beer and hospitality to thrive and enjoy a rewarding career.