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Server - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.70 - $1.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities

Job Description

CopperTop Tavern is a well-established family-owned and locally operated restaurant chain that has been serving communities across Central and Southern New York since 2007. With a dedication to quality and community spirit, CopperTop Tavern has grown steadily over the years, carving out a unique space in the casual dining industry. The company prides itself on delivering excellent food and a welcoming atmosphere, making it a favorite destination for both locals and visitors seeking a friendly, fun dining experience. Emphasizing teamwork and customer satisfaction, CopperTop Tavern fosters a supportive workplace culture that values dedication and the ambition to grow within the company.

CopperTop Tavern is currently inviting dynamic and enthusiastic individuals to join their expanding family with numerous hourly positions available. They offer both full-time and part-time roles, catering to a wide array of schedules and lifestyles. This opportunity is particularly attractive for those entering the hospitality industry or seeking to advance their career in a fast-paced, team-oriented environment. No prior experience is necessary as CopperTop Tavern provides comprehensive hands-on training, equipping new hires with all the tools and knowledge necessary to thrive. Employees begin with a structured path designed to promote professional development and career advancement.

The roles available focus on ensuring high standards of food safety, cleanliness, and customer service are met consistently. Team members are expected to perform efficiently under general supervision, work collaboratively with other restaurant positions, and contribute to a vibrant, positive workplace atmosphere. CopperTop Tavern emphasizes responsible alcohol service, cash handling proficiency, and the use of POS systems, alongside a unique "8-step service system" that enhances guest experience. Candidates with a high energy level, strong communication skills, and a positive attitude will find a rewarding environment that recognizes and values their contribution. Moreover, CopperTop Tavern understands the importance of flexibility and offers schedules that accommodate a variety of personal commitments, ensuring a balance between work and life. With wages starting at $10.70 per hour plus tips, employees have unlimited earning potential, making it an attractive option within the restaurant industry.

In addition to competitive hourly wages and tips, full-time employees enjoy a suite of benefits including health insurance, a 401-K program with company match, paid sick time, discounted shift meals, and direct deposit facilities. Continuous training and opportunities for career growth are a cornerstone of CopperTop Tavern’s commitment to its staff, promoting long-term success and job satisfaction. As an equal opportunity employer, CopperTop Tavern fosters an inclusive environment where everyone is encouraged to bring their unique experiences and perspectives to the table. Joining CopperTop Tavern means becoming part of a close-knit family that supports personal growth and professional achievement, all while delivering exceptional service to guests. If you are motivated, eager to learn, and ready to contribute in a lively restaurant setting, CopperTop Tavern is the perfect place to kickstart or further your career.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods of time
  • ability to lift up to 35lbs
  • open availability including nights, weekends and holidays
  • ability to work in a fast-paced environment
  • motivation to learn and grow in a professional team-oriented setting
  • reliable and punctual
  • strong communication skills

Job Qualifications

  • preferred 1 year of full-service restaurant experience
  • consistency and reliability
  • positive attitude
  • outstanding communication skills
  • high energy, showing excitement and enthusiasm
  • values teamwork and providing the highest level of customer service
  • open availability and flexibility are a must – ability to work any shift
  • ability to stand for extended periods of time and lift up to 35lbs
  • continuous bending, reaching, twisting and use of hands

Job Duties

  • work well under general supervision and with a variety of other positions in the restaurant
  • work quickly and efficiently
  • follow food safety and cleanliness guidelines
  • maintain proper quality parameters
  • follow the 8-step service system
  • comply with responsible alcohol service guidelines, including serving guests responsibly
  • cash handling
  • use the POS system effectively
  • participate in ongoing training and development

Job Criteria

Experience

Entry Level (1-2 years)


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