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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative, California-style pizzas and other globally inspired dishes. Established over 35 years ago, CPK has cultivated a strong culture based on its R.O.C.K.S philosophy: Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underpins the company’s commitment to creating a supportive and engaging work environment where employees feel valued and empowered. CPK is widely recognized for its diverse and inclusive workplace that fosters career growth and advancement opportunities. The company also emphasizes providing excellent training programs and maintaining a fun, dynamic atmosphere for both guests and team... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or customer service preferred
- availability to work flexible hours including evenings, weekends, and holidays
- ability to operate POS system
- compliance with food safety and sanitation standards
- ability to communicate effectively
- possession of required beverage service certification in applicable states
Job Qualifications
- High school diploma or equivalent
- experience in a customer service or food service role preferred
- strong communication and interpersonal skills
- ability to work flexible shifts including nights and weekends
- basic math skills for cash handling
- ability to stand and walk for extended periods
- state-mandated beverage service certificate where applicable
Job Duties
- Work well in a fast-paced team environment
- practice safe food handling procedures
- maintain awareness of food allergens and proper handling steps
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- possess state-mandated beverage service certificate where applicable
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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