Server (21+ for Alcohol Service)

Heirloom Restaurant Group is a dynamic and rapidly expanding restaurant brand management company that oversees more than 10 outstanding restaurant brands. With a focus on fostering meaningful connections and creating memorable dining experiences, Heirloom Restaurant Group is committed to cultivating a workplace culture that values community, respect, and care for one another. The company emphasizes its dedication to honoring its local roots by maintaining strong ties with its friends, families, neighbors, and associates, understanding that these relationships are the foundation for its continued success. Heirloom Restaurant Group believes that dining is much more than just a routine activity; it is an opportunity for life-changing experiences through shared meals and meaningful interactions.

The company’s mission is to showcase the natural beauty of the ingredients brought forth by its farmers and producers, allowing these elements to shine through in a nurturing and comfortable environment. This philosophy drives every aspect of their business, from the carefully crafted menus to the thoughtfully designed spaces where guests gather to enjoy their time. Heirloom Restaurant Group not only takes pride in cooking exceptional food, but also cherishes the art of running restaurants that bring joy and satisfaction to both guests and employees alike.

This part-time server position is a critical role within the Heirloom Restaurant Group team, offering a unique opportunity to be part of a company that values integrity, teamwork, and excellence in hospitality. As a server, you will be the face of the restaurant, delivering an exceptional guest experience through attentive service, menu knowledge, and a warm, welcoming demeanor. You must be passionate about food and beverage, knowledgeable about the menu offerings, and skilled in communicating recommendations and order details accurately. You will work closely with kitchen and bar staff to ensure timely and seamless service, creating an enjoyable atmosphere for diners.

In this role, you will manage a variety of responsibilities encompassing menu expertise, alcohol service compliance, customer interaction, communication, handling payments, and maintaining cleanliness in the dining and service areas. The company offers a competitive wage of $2.13 per hour plus tips, providing a solid base pay combined with the potential for meaningful earnings through gratuities. Serving alcoholic beverages requires strict adherence to legal regulations and company standards to ensure a safe and responsible drinking environment for all guests.

Heirloom Restaurant Group fosters an inclusive and diverse workplace where every team member is valued and respected regardless of their background. The company provides equal employment opportunities and a commitment to a discrimination-free environment. Working part-time with flexibility for evenings, weekends, and holidays, this role is ideal for individuals seeking to grow their career in the hospitality industry while contributing to a vibrant and community-oriented dining experience.