The Kitchen Restaurant

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $33.00 - $38.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free meals on shift
employee discount
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Flexible Schedule
Employee wellness offerings
Continued education reimbursements
Employee celebrations

Job Description

Selland Family Restaurants is a renowned restaurant group based in Sacramento, California, recognized for its exceptional culinary offerings and commitment to delivering an extraordinary dining experience. As one of Sacramento's leading restaurant groups, Selland Family Restaurants has built a strong reputation for fostering a vibrant, inclusive, and professional environment where team members can thrive and grow their careers in the hospitality industry. With multiple restaurant locations under its umbrella, Selland Family Restaurants prides itself on its core values which include gracious hospitality, culinary excellence, genuine teamwork, and persistent improvement. Their establishments are known not only for top-quality food and beverages... Show More

Job Requirements

  • must be available evenings and weekends (Wednesday through Sunday is required)
  • open availability preferred
  • valid Responsible Beverage Serving (RBS) Card is required
  • must be at least 18 years old or have a valid work permit
  • must have reliable transportation to work

Job Qualifications

  • at least 2 years as a server, captain, or sommelier preferred
  • strong food, wine, and spirits knowledge
  • CMS Certified or WSET 1 or greater is a plus
  • ability to communicate verbally in an articulate manner
  • positive, attentive, and hospitable attitude
  • willingness to learn and grow

Job Duties

  • maintain customer service according to restaurant standards
  • provide table service by delivering food and beverages
  • buss tables and maintain cleanliness
  • utilize strong wine and beverage knowledge to upsell during service
  • ensure sanitary food handling practices
  • interact positively and hospitably with customers
  • assist guests promptly and effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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