Server

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $40.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

perks and discounts

Job Description

Maggiano's Little Italy® is a renowned full-service Italian-American restaurant chain celebrated for its authentic family recipes, scratch kitchen, and warm, inviting dining atmosphere. With a commitment to delivering a high-quality dining experience, each location reflects the rich history and charm of its host city, showcasing large, elegant banquet facilities alongside vibrant dining rooms reminiscent of pre-war Little Italy. Maggiano's stands out not only for its delicious food but also for its dedication to creating an extended family environment for its employees and guests alike. Known for its excellent customer service and a variety of perks including health benefits, educational assistance,... Show More

Job Requirements

Minimum of 2 years full-service restaurant experience or the equivalent
Knowledge of menu and specials
Knowledge of wine list
Knowledge of liquor list and special drinks
Knowledge of accounting procedures
Familiarity with restaurant layout including table and station numbers
Completion of individual restaurant orientation including rules and philosophies
Meet personal schedule requirements punctually
Be courteous, pleasant, and good natured
Respond to difficult guests with patience and courtesy
Accept constructive criticism
Get along well with co-workers
Maintain a clean and well-manicured appearance
Stand and walk for an entire shift
Safely transport food on slick, uneven surfaces
Transport food for a party of 4 in a single trip
Continuously transport food and beverages throughout the shift
Move safely in all restaurant areas
Work nights, weekends, and holidays

Job Qualifications

Minimum of 2 years full-service restaurant experience or equivalent
Knowledge of menu and daily specials
Familiarity with wine and liquor lists and specialty drinks
Understanding of accounting procedures
Awareness of restaurant layout including table and station numbers
Ability to learn and adhere to individual restaurant orientation materials including rules and philosophies
Strong communication and interpersonal skills
Ability to respond to difficult guests with patience and courtesy
Positive attitude towards constructive criticism
Ability to present a clean and well-groomed appearance
Capability to work nights, weekends, and holidays

Job Duties

Take orders and serve food and beverages to guests in the restaurant and cocktail area
Manage and effectively service a 6-table station
Accurately account for and balance all sales and receipts
Communicate clearly with kitchen using verbal and computer register systems
Present and promote current menu specials and promotional materials
Accurately record and account for all items ordered and served
Accept payments and notify guests of any automatic gratuity
Handle multiple tasks calmly under pressure
Communicate courteously and patiently with guests
Follow established service procedures according to operating standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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